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Project details
Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Description

  • Project duration: 2025 - 2028
  • Client: BMLEH
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Supply chains and territories
    Sustainable catering
    Sustainable landuse

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:

To date, there has been a lack of reliable data on the significance of organic products in out-of-home catering in Germany. The project aims to address this knowledge gap by developing a method to regularly capture the monetary value of organic food in the out-of-home catering (OHC) sector.

Activities of ECOZEPT:

In collaboration with AMI GmbH, Ecozept is developing a methodology for recording and analysing supply structures in the out-of-home catering sector. Based on literature research and benchmarks, Ecozept is also providing insights into data collection methods, particularly in France. Following the structural analysis, two nationwide panels have been established in Germany: One comprises kitchen operators (catering companies), and the other comprises supply companies (particularly specialised wholesalers). These panels will be used to record the value of goods, as well as market trends and developments in the organic food sector, through surveys.

Client:
Bundesministerium für Landwirtschaft, Ernährung und Heimat (Federal Ministry of Agriculture, Food and Regional Identity)

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