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| "Empowering Public Food Procurement": sustainable food in the European catering sector | 2017 | 2019 | European Commission |  |
| "Pasture city Augsburg": Supporting the marketing of lamb meat | 2016 | running | LPVA | |
| A vegetable plant in the Gers department?: Opportunity and feasibility study for the creation of a vegetable factory and storage unit | 2021 | 2021 | Bank of the Territories | |
| A vegetable plant near Douai?: Technical, economic and legal feasibility study for the construction of a vegetable processing plant on local authority Douaisis (Northern France) | 2023 | 2023 | Douaisis Agglo | |
| Accompany organic food chain actors from Canada on the German trade fare "ANUGA" | 2017 | 2017 | Mission économique du Quebec | |
| Ad-hoc market study "Canned organic fresh-water fish" | 2019 | running | La Truitelle SAS | |
| AgriLoop: Pushing the frontier of circular agriculture by converting residues into novel economic, social and environmental opportunities | 2022 | 2026 | European Commission | |
| Agrival: Training in food and organic marketing | 2014 | 2014 | Former Midi-Pyrenees Regional Chamber of Agriculture | |
| Analysis of the french organic catering sector | 2015 | 2016 | a'verdis | |
| Analysis of the position of the specialized organic distribution in the food market of tomorrow | 2018 | 2018 | Natexbio | |
| Animal Welfare | 2021 | 2022 | France Agri Mer | |
| Articles for french magazine Biolinéaires | 2015 | running | Biolinéaires | |
| Bio-Gard: Improving the valorization of organic pulses | 2011 | 2012 | CIVAM BIO du Gard | |
| Bio-Regio Management in Munich: Coordination office „Management of regional organic food in the out-of-home-catering” | 2022 | 2024 | LH München - RKU | |
| Biosphere products from the Swabian Ab | 2015 | 2016 | Biosphere office | |
| BIOVALUE: European research project on biodiversity in the food value chain and on the plate | 2021 | 2025 | European Commission | |
| boden:ständig | 2015 | 2018 | ALE Oberbayern | |
| CIRCULAR FoodPack: Circular Packaging for Direct Food Contact Applications | 2021 | 2024 | European Commission | |
| Communication strategy for organic food from Bavaria | 2013 | 2016 | STMELF/alp | |
| Coordination and implementation of a land-use concept around the lake "Simsee" | 2003 | running | AZV Simssee | |
| Crisis management tools for organic markets | 2023 | 2024 | FNAB | |
| Definition of a development plan for the organic sector in Quebec | 2011 | 2012 | La Filière biologique du Québec | |
| Definition of a new marketing strategy and securing of the food-processing section of the Pays Cathare brand | 2017 | 2018 | Département de l'Aude | |
| Developing an organic market report within the framework of the implementation of the Organic Action Plan of the state of Brandenburg (Germany) | 2023 | 2024 | Ministry of Agriculture, Environment and Climate Protection | |
| Development and application of drinking water protection concepts | 1994 | running | Water supplier/communities | |
| Development of a business plan for plant food chains within the framework of the innovation territory project Eau du Bassin Rennais | 2018 | 2019 | Eau du Bassin Rennais | |
| Diagnosis of agriculture and collective catering in the Charente department (France) | 2023 | 2023 | Department of Charente | |
| Eco-Strategy Schleswig-Holstein | 2014 | 2015 | MELUR | |
| Economic development strategy based on the valorisation of the Perfume, Aromatic and Medicinal Plants sector (PPAM) | 2014 | 2016 | Département de la Drôme | |
| Economic efficiency of alternative cow-milk value chains in Saxony (Germany) | 2022 | 2022 | LfULG | |
| Economic feasibility study for the setting up of an Aquilaria essential oil industry in French Guiana | 2018 | 2020 | GDI / CIRAD | |
| Elaboration of a good practice guidance for puplic canteens | 2021 | 2021 | SMEKUL | |
| Entrepreneurship with Vision | 2015 | 2018 | European Commission | |
| Evaluation of ELER implementation in Baden-Württemberg (European Agricultural Fund for Rural Development) | 2008 | 2016 | MLR Baden-Würtemberg | |
| Evaluation of organic farming in Bavaria | 2011 | 2013 | BayStMELF | |
| Evaluation of support programmes for rural areas in Bavaria | 2009 | 2024 | StMELF Bavaria | |
| Experimentation of the introduction of organic and local products in collective catering | 2012 | 2015 | Former Picardy region | |
| Feasibility study concerning the establishment of a marketing agency for regional and organic products in the State of Saxony (Germany) | 2020 | 2021 | Sächsisches Staatsministerium Landwirtschaft | |
| Feasibility study for the development of direct commercial relations between local farmers and caterers | 2015 | 2016 | Pays Castelroussin Val de l’Indre and Parc Naturel de la Brenne | |
| Feasibility study for the development of short supply chains in Saulnois territory | 2014 | 2016 | Communauté de Communes du Saulnois | |
| Feasibility study for the installation of a locker vending machine for St-Julien-les-Villas territory | 2021 | 2021 | Banque des Territoires | |
| Feasibility study of a bread recycling chain supported by an insertion structure on the territory of Orléans Métropole | 2016 | 2016 | Orléans Métropole | |
| Feasibility study: 30% organic farming in Bavaria achievable by 2030? | 2019 | 2019 | Alliance 90/The Greens | |
| Federal Program Regional Value Creation | 2021 | 2022 | BRB | |
| Field trip for French organic vegetable farmers to Bavaria | 2017 | 2017 | BioCentre - Nous Paysans Bio | |
| Financial and technical consulting and expertise services to the laureates of the call for proposals "Accelerating the food transition" | 2021 | running | Banque des Territoires | |
| FOODCoST: Food Costing and internalisation of Externalities for System Transition | 2022 | 2026 | European Commission | |
| GLOPACK - Granting society with LOw environmental impact innovative PACKaging | 2018 | 2021 | European Commission | |
| Greenbelt Munich: Cooperation between City and Agriculture | 2010 | 2019 | City of Munich | |
| Handbook “Sustainability criteria in public food procurement" in Hesse | 2022 | 2022 | HMUKLV | |
| Hempseed food products: analysis of the international market potential | 2018 | 2019 | Interchanvre | |
| How can the OOWV achieve more organic farming in its drinking-water catchment areas?: How can the OOWV achieve more organic farming in its drinking-water catchment areas? | 2021 | 2021 | OOWV | |
| Identifying new direct distribution channels for local products in Buzançais | 2019 | 2019 | Municipality of Buzançais | |
| In-depth market study of local dairy products | 2022 | 2022 | PETR Pays de Sarrebourg | |
| INGRAIN: Innovative potential of a circular economy: Market study of the agricultural and food industry in North Rhine-Westphalia | 2020 | 2021 | Niederrhein Univeristy | |
| INNODirekt: New and innovative direct selling concepts of agricultural products | 2017 | 2020 | Federal Office for Agriculture and Food (BLE) | |
| Inventory and market potential of regional food in canteens in Haute-Loire | 2017 | 2018 | Haute-Loire Department | |
| Joint supply administration for the delivery of local and biological products for catering in Loire Atlantique | 2020 | 2020 | Conseil Départemental de Loire Atlantique | |
| Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050 | 2024 | 2024 | Ouest Aveyron Communauté | |
| LIFT - Fostering “Low-Input Farming and Territories” | 2017 | 2022 | European Commission | |
| Local (organic) food for school canteens in the Occitanie region (South of France) | 2018 | 2021 | Region Occitanie | |
| Local, organic and quality food for the public purchasing association GRAP in Northern Bourgogne | 2017 | 2018 | GRAP Nord-Bourgogne | |
| Logistical study for the short supply chains development | 2017 | 2020 | Communauté d'Agglomération Loire Atlantique (CARA) | |
| Market and feasibility study for the creation of a mutualized processing tool for the local fish industry | 2022 | 2022 | PETR Pays de Sarrebourg | |
| Market for organic pig meat in France | 2018 | 2018 | Friland | |
| Market opportunities for organic rice, organic soy and organic wheat from India | 2012 | 2022 | ITC | |
| Market potentials of innovative crops in Bavaria | 2024 | 2024 | KErn | |
| Market research on peruvian organic products in France | 2014 | 2015 | Promperu | |
| Market study about the implementation of a food logistic platform in the department of Hérault | 2022 | 2022 | CAPDIFE (Croix-Rouge Insertion), Pays Cœur d'Hérault | |
| Market study for producers wishing to enhance the valorisation of their organic production | 2017 | 2017 | Eau de Paris | |
| Market study in order to define the opportunity of a label for local agricultural products on Reunion island | 2020 | 2021 | Département de La Réunion | |
| Market study of organic pulses for human consumption | 2022 | 2023 | Bio Grand-Est | |
| Market study on alternative forms of milk marketing | 2020 | 2021 | LfULG | |
| Market study on organic essential oils in Europe | 2021 | 2022 | A french cooperative | |
| Market study on the positioning of organic rosé meat from Languedoc Roussillon and definition of a commercial strategy | 2012 | 2014 | Sud et Bio | |
| Marketing concept for the cheese dairy "Naturkäserei Tegernseer Land" | 2016 | 2018 | Naturkäserei Tegernseer Land | |
| Matching supply and demand for organic fruit and vegetables | 2022 | 2023 | Interfel | |
| National scientific days for organic farming 2017 | 2016 | 2017 | LfL Bavaria | |
| NoAW - No Agricultural Waste: towards a circular agricultural economy | 2015 | 2020 | European Commission | |
| Opportunity study for the operation of a local central kitchen in La Martre (Southern France) | 2024 | 2024 | Communauté de communes des Lacs et Gorges du Verdon | |
| Optimize the distribution of the Moulin du Pivert organic cookie brand in France and for export | 2011 | 2012 | Moulin du Pivert | |
| Optimizing the value of organic kiwis produced in the former Aquitaine region | 2013 | 2013 | Ex-organic trade organization of Aquitaine | |
| OPUS- Open University of Strasbourg | 2024 | 2024 | Université de Strasbourg | |
| Organic cheese market in the specialised retail in Germany and in the US | 2019 | 2020 | BEL | |
| Organic food market in the United States | 2018 | 2018 | AD'OCC | |
| Organic market analysis of catering companies and alternative selling points in France | 2023 | 2023 | Agence Bio | |
| Organic market studies and business contacts in selected European countries | 2020 | running | Cluster Bio Auvergne-Rhône-Alpes | |
| Organic Markets worldwide | 2012 | running | Cluster Bio | |
| Organic milk market analysis | 2017 | 2017 | Danone | |
| Organic pet food | 2012 | 2012 | Vendis Capital NV | |
| Organic regional food in school canteens | 2021 | 2023 | County committee of the Lahn-Dill district, Hessen | |
| Organic sugar value chains in Europe | 2019 | 2019 | Bio Grand Est, Célia Dupetit | |
| Organic Swiss sauerkraut in France | 2014 | 2018 | Schöni AG | |
| OrganicDataNetwork: Data network for better European organic market information | 2012 | 2016 | European Union | |
| Organisation of the Bavarian Organic-Experiencedays | 2001 | 2017 | Bavarian Ministry of Food, Agriculture, and Forestry | |
| PAT Oléron: Preliminary study for logistical and transformation solutions in order to provide the public catering with local products | 2021 | 2021 | Administrative community of the island of Oléron | |
| Practical optimisation of the nitrogen cycle in hop cultivation | 2017 | 2022 | Hallertau Water Board | |
| Preservation and valorization of orchards in the administrative district of Freising (Bavaria) | 2020 | 2021 | Landcare Association Freising | |
| Preserving water quality in the North Audomarois | 2011 | 2012 | CAPSO | |
| Project management for the eco-model region Ampertal (Germany) | 2024 | 2025 | Kulturraum Ampertal e. V. | |
| Promote the products of French perfumed, aromatic and medicinal plants on the international market | 2011 | 2012 | CPPARM | |
| Promoting sustainable agricultural to improve water quality of the Sierck-les-Bains plateau in Moselle | 2019 | 2019 | Municipality of Bouzonvillois-Trois Frontières | |
| Promotion of sustainable food in out-of-home catering in the department "Bouches-du Rhône" (South of France) | 2021 | 2024 | PETR Pays d'Arles & MAMP | |
| Prospective study on the agricultural and food trajectory of the «Département du Gers» until 2050 | 2020 | 2021 | Département du Gers | |
| Protect drinking water by better food marketing | 2021 | 2021 | Société Mosellane des Eaux | |
| Round Tables agriculture in Munich | 2018 | 2020 | City of Munich | |
| Short food supply chains for restaurants and small-scale food processing in Nîmes Metropole region | 2015 | 2015 | Nîmes Metropole | |
| State-Region plan for the development of organic farming 2009-2013 in Ile-de-France: support for the establishment of a summary report of its implementation and its future development | 2013 | 2014 | Conseil Régional Ile de France | |
| Strategic analysis for the development of the organic dairy sector in Southern Alsace | 2013 | 2013 | OPABA: Organic Producer Organization in Alsace | |
| Strategic analysis of agricultural value chains in Lozère | 2014 | 2015 | Conseil Général de Lozère | |
| Strategic consulting for the french company "Autour du Riz" in placing organic rize products in the german spezialized retail market. | 2016 | 2016 | Autour du riz | |
| Strategic et operational support to develop the sustainable procurement in the Canton of Vaud | 2018 | 2019 | Canton of Vaud | |
| Strategy for organic retail | 2018 | 2018 | Ocebio | |
| Strength2food - Sustainable food chains: EU quality policy and public sector procurement | 2015 | 2020 | European Commission | |
| Studies and territorial engineering in the field of ecological and climatic transition | 2021 | running | Banque des Territoires | |
| Study of organic wheat and soybean in the world | 2023 | 2024 | Agence Bio | |
| Study on regional products for the City of Munich | 2013 | 2014 | City of Munich - department for environmental affairs | |
| Support for buyers and producers in the Terres de Lorraine region to supply the collective catering sector | 2024 | 2024 | Pays Terres de Lorraine | |
| Support for the commercialization of organic Swiss Gruyère cheese in organic stores in Germany and France | 2016 | 2016 | BioSuisse | |
| Support for the creation of the regional organic bread supply chain and collective mark Ptinor | 2013 | 2014 | Nord Pas de Calais Regional Council | |
| Support in the framework of a regional procurement programm for high schools | 2014 | 2015 | Hauts-de-France Region | |
| Support the development of organic agriculture in the degraded catchment areas of Alsace Moselle and strengthen regional organic sectors | 2016 | 2017 | OPABA | |
| Survey of market potential for organic food from Baden-Württemberg | 2020 | 2021 | MLR Baden-Württemberg | |
| Sustainability in food economics (SUS-CHAIN) | 2002 | 2006 | EU DG AGRI | |
| Sustainable agricultural products in the Swabian Alb Biosphere Reserve | 2014 | 2016 | Biosphere office | |
| Sustainable Landuse on communal land | 2022 | 2022 | Heideflächenverein | |
| TETRAA program: "Territories in agro-ecological and food transition" Program | 2021 | 2022 | Carasso Foundation and AgroParisTech | |
| TETRAA-Carasso 2020: Analysis of the application files of the program "Territoires en transition agroécologique et alimentaire" | 2020 | 2020 | Carasso foundation | |
| The economic importance of direct sales (in organic production) WiBiDi | 2023 | 2026 | BLE (BÖL) | |
| The organic field crops in the world | 2021 | 2021 | Agence Bio | |
| The place of organic meat in French organic shops | 2012 | 2012 | Sud et Bio | |
| Thematic surveys on organic retailers | 2011 | running | Ecozept | |
| Update of the practical guide “More organic in local communities”: Strategies and approaches for the successful introduction of organic food in the local authority catering sector. | 2023 | 2024 | RKU | |
| Water and Sustainable Agriculture in the Châtillonnais region, Bourgogne | 2019 | 2022 | EPAGE SEQUANA | |
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