Optimizing supply chains for sustainable products
New paradigms of food consumption and ecological transition deeply question classical models of production, processing and distribution. Shaped by a long process of concentration and standardization, supply chains have now to reinvent or deeply readapt: partnerships, logistics, marketing...
We support various projects in favour of local, ethical, geographically differentiated, environmentally friendly products by producing objective and comprehensive analysis.
We organize the dialogue within the supply chain, from field to fork and with other stakeholders that play an increasing role in the food sector (local authorities, associations, water supply institutions etc.).