Download
Studies

Project details
Economic development strategy based on the valorisation of the Perfume, Aromatic and Medicinal Plants sector (PPAM)


Description

  • Project duration: 2014 - 2016
  • Client: Département de la Drôme
  • Country or region: France
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Project aim:
ECOZEPT has been mandated by the Department de la Drôme to develop a strategy for the “economic development of the supply chain of medicinal,- aromatic,- and perfume plants.

Activities of ECOZEPT:
After an in-depth inventory of the value chain, based on a literature review and 40 expert interviews, ECOZEPT organized a conciliation with economic and institutional actors.

Client:
Département de la Drôme

Similar projects

PAT Oléron

Preliminary study for logistical and transformation solutions in order to provide the public catering with local products

Ecozept, Gwenaëlle Raton (Gustave Eiffel University) and Daniel Lasaygues (CERFRANCE) investigated logistical and transformation solutions in order to provide Oléron island public catering with local products.

Working on an island with high seasonal tourist number made this project particular.

The project aims are implementing local logistics and processing scenarios, for which a feasibility study will be carried out.

0more

Joint supply administration for the delivery of local and biological products for catering in Loire Atlantique

The Loire-Atlantique Department had for several years been carrying out various actions to supply the collective catering sector with local, high-quality and organic food products. In order to go further and achieve the ambitious project objectives, the Department was looking for shared solutions to manage supplies, making it possible to remove the obstacles encountered by the catering companies and local food providers.

0more

Local and qualitative food in high schools canteens

The regional council in Occitanie has raised the food policy to one of its „major regional tasks in 2018“ and fixed an ambitious objective: in 2021 a 40% share of local or “high quality food” in high schools canteens shall be reached, half of it coming from organic agriculture. 191 schools of 2nd degree as well as 2 central kitchens of the region are concerned.

0more