Download
Studies

Project details
Economic development strategy based on the valorisation of the Perfume, Aromatic and Medicinal Plants sector (PPAM)


Description

  • Project duration: 2014 - 2016
  • Client: Département de la Drôme
  • Country or region: France
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Project aim:
ECOZEPT has been mandated by the Department de la Drôme to develop a strategy for the “economic development of the supply chain of medicinal,- aromatic,- and perfume plants.

Activities of ECOZEPT:
After an in-depth inventory of the value chain, based on a literature review and 40 expert interviews, ECOZEPT organized a conciliation with economic and institutional actors.

Client:
Département de la Drôme

Similar projects

BioBitte – More organic food in public kitchens

BioBitte — the initiative for increasing the proportion of organic produce in public kitchens — is carried out on behalf of the Federal Ministry of Food and Agriculture (BMEL) as part of the Federal Organic Farming Programme (BÖLW). By providing suitable offers, BioBitte supports stakeholders from the worlds of politics, administration and practice in increasing the proportion of organically produced products used in public catering.

0more

Banque des territoires – Market research for the ecological and energy transition

The “Banque des territoires” has launched a call for projects to support the agricultural and energy transition. The selected local authorities will be able to receive support in various forms: studies, expert reports and advice for the success of the projects.A consortium including Espélia, Phoenix, Groupe Ginger, Planète Publique, Seban Avocats and Ecozept has been selected to provide support to projects in a variety of areas.

0more

FOODCoST

Food Costing and internalisation of Externalities for System Transition

Current food systems don’t reflect the true costs of food. In order to achieve sustainable food systems, the project’s objective is to develop tools, business models and policies to measure and value positive and negative external costs of food. By internalising climate, biodiversity, environmental, social and health externalities, these costs are going to be reflected in market prices and thus in the decision making of actors in food value chains. FOODCoST (Food Costing and internalisation of Externalities for System Transition) will guide business, policy makers and other actors to support the transition towards a sustainable food system. This EU-research project is coordinated by Stichting Wageningen Research (Netherlands).

0more