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Project details
Support for buyers and producers in the Terres de Lorraine region to supply the collective catering sector

Description

  • Project duration: 2024 - 2024
  • Client: Pays Terres de Lorraine
  • Department(s):
    Supply chains and territories
    Sustainable catering

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Project aim:

Pays Terres de Lorraine is looking to support the region's collective catering sector and producers in developing a sustainable food supply. The aim of the project is to provide support and raise awareness among stakeholders from both a legal and practical perspective.

Activities of ECOZEPT:

ECOZEPT pooled its skills with the Déclic agency to provide this support. In particular, we held information meetings and awareness-raising workshops on collective catering with local producers and producers' platforms. In-depth surveys of catering sites were carried out to take stock of the supply chains. This survey stage enabled the sites to be assisted in drawing up their public contracts.

Client:
Local Authority "Pays Terres de Lorraine »

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