The Department of Charente wants to support the local and sustainable supply of collective catering for middle schools and medico-social establishments in its territory. The department would like to know the available agricultural supply, the current outlets and the constraints encountered in supplying collective catering. At the same time, a diagnosis of the colleges and medico-social establishments is carried out to characterize the demand and to identify actions to improve supply (fight against food waste, new technical equipment, training of canteen teams, etc.).
Activities of ECOZEPT:
Ecozept conducts phone interviews and online surveys with farmers, colleges, and medico-social establishments. The collected data allows us to draw up different scenarios to encourage the supply of local and quality products to collective catering.
Department of Charente