Project details
Market and feasibility study for the creation of a mutualized processing tool for the local fish industry


  • Project duration: 2022 - 2022
  • Client: PETR Pays de Sarrebourg
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Project aim:
Within the framework of the inter-territorial food project (PAT) of the Sarrebourg and Saulnois region, we have accompanied a group of fish farmers (carp, pike-perch, pike, roach, ...) in the setting up of a mutualized processing project. In association with CERFRANCE Gascogne Occitane, we conducted a market study and a technical-economic and legal feasibility study.

Activities of ECOZEPT:
ECOZEPT proposed a marketing strategy and an operational plan following bibliographic research, exchanges with potential clients and a consumer survey. A series of benchmarks allowed us to compare this project with other existing approaches. CERFRANCE GO proposed several scenarios for the implementation of a tool and the collective and studied the technical and economic feasibility of the selected scenario.

PETR Pays de Sarrebourg

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