Project details
Ad-hoc market study "Canned organic fresh-water fish"

Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

To date, there has been a lack of reliable data on the significance of organic products in out-of-home catering in Germany. The project aims to address this knowledge gap by developing a method to regularly capture the monetary value of organic food in the out-of-home catering (OHC) sector.

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FOODCoST

Food Costing and internalisation of Externalities for System Transition

Current food systems don’t reflect the true costs of food. In order to achieve sustainable food systems, the project’s objective is to develop tools, business models and policies to measure and value positive and negative external costs of food. By internalising climate, biodiversity, environmental, social and health externalities, these costs are going to be reflected in market prices and thus in the decision making of actors in food value chains. FOODCoST (Food Costing and internalisation of Externalities for System Transition) will guide business, policy makers and other actors to support the transition towards a sustainable food system. This EU-research project is coordinated by Stichting Wageningen Research (Netherlands).

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Compilation of an organic market report for the Ministry of Agriculture of Schleswig-Holstein

The political objective of the state of Schleswig-Holstein is to double the proportion of organic farms. In 2023, the proportion of organic farmland is around 7.9%. This increase requires considerable efforts and incentives for agriculture and downstream sectors.

The organic market report therefore aims to provide detailed data along the organic value chains in Schleswig-Holstein and thus provide guidance for entrepreneurial and political action.

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