Download
Studies
Search
Search
Language
de en fr

Project details
Feasibility study for the development of short supply chains in Saulnois territory

Description

  • Project duration: 2014 - 2016
  • Client: Communauté de Communes du Saulnois
  • Country or region: France
  • Department(s):
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
Ecozept and Delphine DUCOEURJOLY have been mandated by the Community of Municipalities of Saulnois (Lorraine) to conduct a study to develop local food supply chains.

Activities of ECOZEPT:
This study was realized in three distinct phases:
Phase 1: Analyze the current situation of supply and demand for local products in the territory
Phase 2: Develop a program of actions for the development of local food supply chains
Phase 3: Prepare the operational implementation of the selected scenarios:
• Promote the rehabilitation and valorization of traditional orchards
• Boosting fish farming in Saulnois by means of a key product, fried carp

Client:
Communauté de Communes du Saulnois

Similar projects

Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

0more

Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

To date, there has been a lack of reliable data on the significance of organic products in out-of-home catering in Germany. The project aims to address this knowledge gap by developing a method to regularly capture the monetary value of organic food in the out-of-home catering (OHC) sector.

0more

Promotion of sustainable food in out-of-home catering in the department "Bouches-du Rhône" (South of France)

Since 2020, the Aix-Marseille-Provence metropolitan region and the Arles area have been jointly implementing a regional food project (PAT) in the Bouches-du-Rhône department. PAT's follow a similar approach to the eco-model regions in Germany, but are not limited to organic food. The two local authorities want to support the region and especially the municipalities in their efforts to offer accessible, local, sustainable and high-quality food in out-of-home catering for all population groups.

0more

0view all