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Project details
Local economic development studies and engineering

Description

  • Project duration: 2024 - 2028
  • Client: BDT
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
The consortium, made up of Ecozept, Espelia and Faire Ici, has been selected by the Banque des Territoires as part of a Framework Agreement, and may be approached by public-sector bodies with initiatives or projects contributing to the transition to energy, agriculture and food in their region.

Activities of ECOZEPT:
The consortium will work specifically on economic development projects (industrial, commercial, tourism and rural). It may be required to support projects in defining a territorial strategy, defining a project's economic, legal and financial model, capitalising on completed projects (benchmarking) and disseminating knowledge (webinars, presentations).

Client:
Banque des territoires

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Financial and technical consulting and expertise services to the laureates of the call for proposals "Accelerating the food transition"

The Ecological and Social Transition of Territories division of Banque des Territoires supports territories in their food transition. Within the framework of the "Ecological Transition" axis of the recovery plan, in which Caisse des Dépôts is involved, Banque des Territoires has launched a call for expressions of interest "Accelerating the food transition".
Its objective is to support economic and social cooperation projects aimed at initiating or developing the transition of regional food systems towards greater sustainability and resilience: sustainable food production, processing and logistics in short circuits, structuring of local channels, market/distribution platforms, etc.
The selected projects of the AMI cover a wide range of themes related to food systems : processing tools, logistics and food storage platforms - Local Interest Markets in particular, distribution platforms, alternative and sustainable agricultural production, projects related to the circular economy, social cohesion places.

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Studies and territorial engineering in the field of ecological and climatic transition

Ecozept and the agencies Espelia, Utopies, Recovering and Metapolis have been selected by the Banque des Territoires as a group of experts that can be solicited within the scope of a Framework Agreement by public actors in charge of approaches or projects contributing to the energy, agricultural and food transitions of their territory, and responding to water and biodiversity issues.

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BIOVALUE

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BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

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