Download
Studies
Search
Search
Language
de en fr

Project details
Studies and territorial engineering in the field of ecological and climatic transition

Description

  • Project duration: 2021 -
  • Client: Banque des Territoires
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Sustainable catering

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
Ecozept and the agencies Espelia, Utopies, Recovering and Metapolis have been selected by the Banque des Territoires as a group of experts that can be solicited within the scope of a Framework Agreement by public actors in charge of approaches or projects contributing to the energy, agricultural and food transitions of their territory, and responding to water and biodiversity issues.

Activities of ECOZEPT:
In this context, Ecozept and its partners can be called upon by the Banque des Territoires to provide services in targeted territories. Intervening on the "Circular economy, food, short supply chains", we accompany territories on projects of various size and content: methodological support to the elaboration of territorial strategies of food transition and development of short supply chains, support to the setting up of project or equipment, support to the structuring of actors' networks, methodological support to the elaboration of industrial territorial strategies.
To date, the various services provided within this framework are:
 
- Feasibility study for the implementation of a vending machine for the commune of St-Julien-les-Villas

Client:
Banque des Territoires

Similar projects

Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Im Rahmen seines regionalen Ernährungsprojekts (projet alimentaire territorial, kurz „PAT“) verfolgt der Gemeindeverband Ouest Aveyron einen zukunftsorientierten Ansatz zur Anpassung seiner Agrar- und Ernährungswirtschaft an die klimatischen und sozioökonomischen Herausforderungen bis zum Jahr 2050. Dabei werden alle ernährungs-, umwelt-, gesellschafts- und wirtschaftspolitischen Herausforderungen des Gebiets berücksichtigt. Die Akteure des Gebiets werden in der ersten Phase der Studie in die Erarbeitung von Zukunftsszenarien eng eingebunden, um eine umfassende Vorstellung einer wünschenswerten und realisierbaren Zukunft für die Landwirtschaft des Gebiets zu erhalten.

0more

Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

0more

Opportunity study for the operation of a local central kitchen in La Martre (Southern France)

The aim of this study is to assess the operating capacity of an existing central kitchen in the Lacs et Gorges du Verdon community of municipalities, to meet:
- The need for collective catering (schools, leisure centers, homes for the elderly, etc.) to prepare meals;
- The need to process and add value to local agricultural products and to develop local value chains.

0more

0view all