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Project details
Financial and technical consulting and expertise services to the laureates of the call for proposals "Accelerating the food transition"

Description

  • Project duration: 2021 -
  • Client: Banque des Territoires
  • Country or region: France
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories
    Sustainable catering

Latest Projects

OPUS- Open University of Strasbourg Market potentials of innovative crops in Bavaria Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Project aim:
The Ecological and Social Transition of Territories division of Banque des Territoires supports territories in their food transition. Within the framework of the "Ecological Transition" axis of the recovery plan, in which Caisse des Dépôts is involved, Banque des Territoires has launched a call for expressions of interest "Accelerating the food transition".
Its objective is to support economic and social cooperation projects aimed at initiating or developing the transition of regional food systems towards greater sustainability and resilience: sustainable food production, processing and logistics in short circuits, structuring of local channels, market/distribution platforms, etc.
The selected projects of the AMI cover a wide range of themes related to food systems : processing tools, logistics and food storage platforms - Local Interest Markets in particular, distribution platforms, alternative and sustainable agricultural production, projects related to the circular economy, social cohesion places.
Translated with www.DeepL.com/Translator (free version)

Activities of ECOZEPT:
In partnership with Espelia, Interface Transport, Agrosolutions, Réseau de Cocagne, CFR2C, and JUNIA, Ecozept assists various laureate project leaders in finalizing their business plans, support for mobilization, market engineering, and opportunity and feasibility studies.

Client:
Banque des Territoires

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