Download
Studies
Search
Search
Language
de en fr

Project details
Financial and technical consulting and expertise services to the laureates of the call for proposals "Accelerating the food transition"

Description

  • Project duration: 2021 -
  • Client: Banque des Territoires
  • Country or region: France
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories
    Sustainable catering

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
The Ecological and Social Transition of Territories division of Banque des Territoires supports territories in their food transition. Within the framework of the "Ecological Transition" axis of the recovery plan, in which Caisse des Dépôts is involved, Banque des Territoires has launched a call for expressions of interest "Accelerating the food transition".
Its objective is to support economic and social cooperation projects aimed at initiating or developing the transition of regional food systems towards greater sustainability and resilience: sustainable food production, processing and logistics in short circuits, structuring of local channels, market/distribution platforms, etc.
The selected projects of the AMI cover a wide range of themes related to food systems : processing tools, logistics and food storage platforms - Local Interest Markets in particular, distribution platforms, alternative and sustainable agricultural production, projects related to the circular economy, social cohesion places.
Translated with www.DeepL.com/Translator (free version)

Activities of ECOZEPT:
In partnership with Espelia, Interface Transport, Agrosolutions, Réseau de Cocagne, CFR2C, and JUNIA, Ecozept assists various laureate project leaders in finalizing their business plans, support for mobilization, market engineering, and opportunity and feasibility studies.

Client:
Banque des Territoires

Similar projects

Support for the Sustainable Out-of-Home Food Service missions of the Aix Marseille Provence metropolitan area and Pays d'Arles

The Aix Marseille Provence metropolitan area and the local authority Pays d'Arles have joined forces to create a territorial food project covering the Bouches-du-Rhône department. The two local authorities aim to support the region's move towards local, sustainable, high-quality food that is accessible to all. The PAT is continuing the support it began providing in 2021 to local authorities for sustainable collective catering by relaunching the “Nos Cantines durables” program for a period of 3 years (2024-2027).

0more

Bio Regio Management in Munich

Coordination office „Management of regional organic food in the out-of-home-catering”

The aim of the project is to continuously increase the share of organic products in out-of-home-catering in the city of Munich. Therefore, the existing organic-local market structures are to be captured and strengthened. Further local value chains will be built up and established, as well as flanked by information and networking offers. In order to fulfil these tasks a coordination office “Management of regional organic food in the out-of-home-catering” in the city of Munich will be created.

0more

Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

0more

0view all