Project details
Local, organic and quality food for the public purchasing association GRAP in Northern Bourgogne


  • Project duration: 2017 - 2018
  • Client: GRAP Nord-Bourgogne
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Sustainable catering

Project aim:
The public purchasing association GRAP Nord Bourgogne aims to coordinate and optimize the food purchases of its members. The association wishes to undertake an in-depth effort to capture more local products through its public procurement.

Activities of ECOZEPT:
ECOZEPT, in partnership with Delphine Ducoeurjoly and Landot & Associés, has assisted the association in evaluating its technical and legal scope for action, developing the most appropriate strategy to develop a meaningful local supply and evaluating the impact of this strategy.

GRAP Nord-Bourgogne

Similar projects

Analysis of the french organic catering sector

Within the framework of the commissioned BÖLN study “Development and Testing of a Small Market Analysis for Use of Organically Produced Food in the Out-of-Home Catering Market”, the German-French consulting office Ecozept has examined the out-of-home catering market in France on behalf of a’verdis.


"Empowering Public Food Procurement": sustainable food in the European catering sector

The aim of this European Erasmus+ project is to contribute to the empowerment of local players in the sustainable food procurement for the catering sector in Europe. The project brings together eight organizations in six countries: France, Austria, Czech Republic, Germany, Slovenia and the Netherlands. At the end of the project, European common leading principles to perform more sustainable food procurement in the catering sector will be proposed.