Download
Studies
Search
Search
Language
de en fr

Project details
Local, organic and quality food for the public purchasing association GRAP in Northern Bourgogne

Description

  • Project duration: 2017 - 2018
  • Client: GRAP Nord-Bourgogne
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Sustainable catering

Latest Projects

Overview of the Organic Brewing Industry and analysis of the market potential in the Greater Region A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide Protecting Drinking Water Through Organic Farming in Central Bavaria

Project aim:
The public purchasing association GRAP Nord Bourgogne aims to coordinate and optimize the food purchases of its members. The association wishes to undertake an in-depth effort to capture more local products through its public procurement.

Activities of ECOZEPT:
ECOZEPT, in partnership with Delphine Ducoeurjoly and Landot & Associés, has assisted the association in evaluating its technical and legal scope for action, developing the most appropriate strategy to develop a meaningful local supply and evaluating the impact of this strategy.

Client:
GRAP Nord-Bourgogne

Similar projects

Support for the Sustainable Out-of-Home Food Service missions of the Aix Marseille Provence metropolitan area and Pays d'Arles

The Aix Marseille Provence metropolitan area and the local authority Pays d'Arles have joined forces to create a territorial food project covering the Bouches-du-Rhône department. The two local authorities aim to support the region's move towards local, sustainable, high-quality food that is accessible to all. The PAT is continuing the support it began providing in 2021 to local authorities for sustainable collective catering by relaunching the “Nos Cantines durables” program for a period of 3 years (2024-2027).

0more

Diagnosis of agriculture and collective catering in the Charente department (France)

The Department of Charente wants to support the local and sustainable supply of collective catering for middle schools and medico-social establishments in its territory. The department would like to know the available agricultural supply, the current outlets and the constraints encountered in supplying collective catering. At the same time, a diagnosis of the colleges and medico-social establishments is carried out to characterize the demand and to identify actions to improve supply (fight against food waste, new technical equipment, training of canteen teams, etc.).

0more

Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

0more

0view all