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Project details
Sustainability in food economics (SUS-CHAIN)

Description

  • Project duration: 2002 - 2006
  • Client: EU DG AGRI
  • Country or region: Europe, Worldwide
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
Inquiry into the success factors, problems and constraints of the marketing of sustainable food production. (Institute for Rural Development Research of the J.W. Goethe University, Frankfurt-on-the-Main, for the European research project SUS-CHAIN.

Activities of ECOZEPT:
Conducting bibliographic research and interviews with experts. Analysis of value chains in different supply chains.

Client:
EU DG AGRI

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