Download
Studies

Project aim:
The French administration France Agri Mer wants to support supply chain actors in setting up  an animal welfare scheme for pig and poultry. In order to enrich the debate a comparative analysis of existing schemes in this domain is run in Germany, The Netherlands and in Denmark will be done by Ecozept and partners. Main focus is the microeconomy on farm level and how it might be impacted by restrictions coming from labelling schemes.

Activities of ECOZEPT:
Literature review, expert interviewing, benchmarking, micro-economic analysis on farm level. 12 labels will be analysed on a more general level, 8 of which will then be looked at in detail.

Client:
France Agri Mer

Similar projects

Feasibility study for a community cheese dairy in the Main-Kinzig district

Together with FiBL and 3-LIFE-ART, Ecozept has been commissioned to provide technical support for the development of a community cheese dairy. The aim of the study is to develop a demand- and practice-oriented framework for the establishment of a community cheese dairy, so that it can be implemented immediately in the region.

0more

Banque des territoires – Market research for the ecological and energy transition

The “Banque des territoires” has launched a call for projects to support the agricultural and energy transition. The selected local authorities will be able to receive support in various forms: studies, expert reports and advice for the success of the projects.A consortium including Espélia, Phoenix, Groupe Ginger, Planète Publique, Seban Avocats and Ecozept has been selected to provide support to projects in a variety of areas.

0more

Bio Regio Management in Munich

Coordination office „Management of regional organic food in the out-of-home-catering”

The aim of the project is to continuously increase the share of organic products in out-of-home-catering in the city of Munich. Therefore, the existing organic-local market structures are to be captured and strengthened. Further local value chains will be built up and established, as well as flanked by information and networking offers. In order to fulfil these tasks a coordination office “Management of regional organic food in the out-of-home-catering” in the city of Munich will be created.

0more