Download
Studies
Search
Search
Language
de en fr

Project details
BIOVALUE

Description

  • Project duration: 2021 - 2025
  • Client: European Commission
  • Country or region: Europe
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

European research project on biodiversity in the food value chain and on the plate

Project aim:
BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

Activities of ECOZEPT:
ECOZEPT is responsible for different tasks:
(1) development of a framework for analyzing the impact of food value chains (from farmers to consumers) on cultivated biodiversity (2) assessment of consumer perception. We are also responsible for Work Package 9 on product certification and labelling. We are involved in various other tasks (development of innovative products, cultivation of genetic diversity on pilot sites and improvement of the links between biodiversity and food chains via the BIOVALUE tool).

Client:
European Commission under the Horizon 2020 Framework Program for Research and Innovation (Grant Agreement No. 101000499)

Similar projects

Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

0more

OPUS- Open University of Strasbourg

As part of its OPUS - Open University of Strasbourg - project, the University of Strasbourg is seeking to strengthen its links with civil society, and in particular with economic players. Thematic communities' have been created, made up of players from the academic, economic, institutional and civil spheres. As part of the 'sustainable development' thematic community, Ecozept was called in to provide a methodological framework and run the launch day.

0more

Bio Regio Management in Munich

Coordination office „Management of regional organic food in the out-of-home-catering”

The aim of the project is to continuously increase the share of organic products in out-of-home-catering in the city of Munich. Therefore, the existing organic-local market structures are to be captured and strengthened. Further local value chains will be built up and established, as well as flanked by information and networking offers. In order to fulfil these tasks a coordination office “Management of regional organic food in the out-of-home-catering” in the city of Munich will be created.

0more

0view all