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Project details
BIOVALUE

Description

  • Project duration: 2021 - 2025
  • Client: European Commission
  • Country or region: Europe
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

European research project on biodiversity in the food value chain and on the plate

Project aim:
BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

Activities of ECOZEPT:
ECOZEPT is responsible for different tasks:
(1) development of a framework for analyzing the impact of food value chains (from farmers to consumers) on cultivated biodiversity (2) assessment of consumer perception. We are also responsible for Work Package 9 on product certification and labelling. We are involved in various other tasks (development of innovative products, cultivation of genetic diversity on pilot sites and improvement of the links between biodiversity and food chains via the BIOVALUE tool).

Client:
European Commission under the Horizon 2020 Framework Program for Research and Innovation (Grant Agreement No. 101000499)

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Developing an organic market report within the framework of the implementation of the Organic Action Plan of the state of Brandenburg (Germany)

The political objective of the state of Brandenburg is to convert 20 % of its agricultural land to organic farming by 2024. In 2021, the share of organic land is about 15 %. This increase requires substantial efforts as well as incentives for agriculture and its downstream/subsequent sectors/processes. Building on a study by AMI in 2022, the organic market report is intended to provide detailed data along the organic value chains in Brandenburg and Berlin and therefore offer guidance for corporate and political action.

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Feasibility study for a multi-product processing plant in Pays Pyrénées-Méditerranée

As part of its Local Food Project (Projet Alimentaire Territorial - PAT), the Pays Pyrénées-Méditerranée wishes to support the structuring and development of a multi-product processing plant dedicated to cutting and processing vegetables and meat. Led by a group of producers, this project has been identified as a key lever for the sector and for providing local residents and tourists access to processed local food.

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Organic market analysis for Thuringia with special consideration of the sales of organic products in out-of-home catering (status quo and potential)

The Free State of Thuringia's political objective is to promote organic farming specifically, and to enable balanced, market-oriented, environmentally friendly growth during the funding period until 2027. Organic farming plays a key role in producing high-quality food, protecting natural resources, and ensuring species-appropriate animal husbandry, while also creating opportunities for new markets and greater regional value generation.

The study of the Thuringian organic market aims to provide reliable data on organic value chains. It analyses the current supply and demand situation, describes commodity flows and sales markets, identifies regional gaps and surpluses, and highlights opportunities for regional cultivation, processing, and marketing. Particular focus is placed on out-of-home catering (OOH): examining processing options, demand and cost structures makes visible the opportunities and levers for increasing the organic share in OOH, providing guidance for entrepreneurial and political action.

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