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Project details
BIOVALUE

Description

  • Project duration: 2021 - 2025
  • Client: European Commission
  • Country or region: Europe
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Overview of the Organic Brewing Industry and analysis of the market potential in the Greater Region A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide Protecting Drinking Water Through Organic Farming in Central Bavaria

European research project on biodiversity in the food value chain and on the plate

Project aim:
BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

Activities of ECOZEPT:
ECOZEPT is responsible for different tasks:
(1) development of a framework for analyzing the impact of food value chains (from farmers to consumers) on cultivated biodiversity (2) assessment of consumer perception. We are also responsible for Work Package 9 on product certification and labelling. We are involved in various other tasks (development of innovative products, cultivation of genetic diversity on pilot sites and improvement of the links between biodiversity and food chains via the BIOVALUE tool).

Client:
European Commission under the Horizon 2020 Framework Program for Research and Innovation (Grant Agreement No. 101000499)

Similar projects

Protecting Drinking Water Through Organic Farming in Central Bavaria

Development of regional organic supply chains for the preventive protection of groundwater in the Upper Palatinate Jura (Central Bavaria) and surrounding areas

The association of eleven water suppliers in the Upper Palatinate Jura region wants to promote organic farming to ensure water quality in their watershed.  To achieve this, regional organic supply chains must be created or strengthened while working in synergy with the four organic model regions located within the catchment area. The pilot project, unique in Bavaria, is funded by the Rural Development Office (Amt für ländliche Entwicklung).

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Overview of the Organic Brewing Industry and analysis of the market potential in the Greater Region

The Lorraine Regional Natural Parc and its partners launched the Brass Hop Bio project to establish an organic brewing industry across the Greater Region — Meuse, Meurthe-et-Moselle and Moselle (France); the province of Liège (Belgium); the Grand Duchy of Luxembourg; and Rhineland-Palatinate and Saarland (Germany). The goal is to assess the current state of the existing industry, analyze the potential market for regional organic barley and hops among brewers, and the market for regional organic beers among consumers. The final step in this process is to collaboratively develop an action plan with and for the economic stakeholders (producers, cooperatives and collectors, malters and hop processors, and brewers). 

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Bio Regio Management in Munich

Coordination office „Management of regional organic food in the out-of-home-catering”

The aim of the project is to continuously increase the share of organic products in out-of-home-catering in the city of Munich. Therefore, the existing organic-local market structures are to be captured and strengthened. Further local value chains will be built up and established, as well as flanked by information and networking offers. In order to fulfil these tasks a coordination office “Management of regional organic food in the out-of-home-catering” in the city of Munich will be created.

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