Download
Studies
Search
Search
Language
de en fr

Project details
Inventory and market potential of regional food in canteens in Haute-Loire

Description

  • Project duration: 2017 - 2018
  • Client: Haute-Loire Department
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Sustainable catering

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
The French “Département de la Haute-Loire” aims to re-localize food supply on a regional level.

Activities of ECOZEPT:
In this framework and together with Delphine Ducoeurjoly and the environmental organization CPIE du Velay, ECOZEPT undertakes an inventory of regional and organic food and develops a strategy for their use and monitoring in 36 regional canteens (mostly schools). With this objective, ECOZEPT coordinates a public participating process with local actors. We also have created a nomenclature which allows the managers to track their local procurement.
The Departement, among other things, has organized is first professionnal meeting about regional food in catering sector following our recommandations.

Client:
Haute-Loire Department

Similar projects

Opportunity study for the operation of a local central kitchen in La Martre (Southern France)

The aim of this study is to assess the operating capacity of an existing central kitchen in the Lacs et Gorges du Verdon community of municipalities, to meet:
- The need for collective catering (schools, leisure centers, homes for the elderly, etc.) to prepare meals;
- The need to process and add value to local agricultural products and to develop local value chains.

0more

Market potentials of innovative crops in Bavaria

Bavarian agriculture is adapting to changing climatic conditions and consumer habits. The list of crops that can grow under these new conditions is expanding (e.g. lentils, chickpeas, peanuts, sweetcorn, grain millet, buckwheat, quinoa, amaranth, sesame, etc.). The Bavarian State Research Centre for Agriculture (LfL) has set itself the goal of promoting the production of these innovative arable crops by exploring their potential for the production of innovative foods through research and knowledge transfer. In order to calibrate and orientate this support work, the LfL needs an assessment of the market potential.

0more

Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

To date, there has been a lack of reliable data on the significance of organic products in out-of-home catering in Germany. The project aims to address this knowledge gap by developing a method to regularly capture the monetary value of organic food in the out-of-home catering (OHC) sector.

0more

0view all