Download
Studies
Search
Search
Language
de en fr

Project details
Market study on alternative forms of milk marketing

Description

  • Project duration: 2020 - 2021
  • Client: LfULG
  • Country or region: Germany
  • Department(s):
    Organic food markets
    Market research and marketing consulting

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
Conducting a market study on alternative forms of milk marketing in the state of Saxony (East Germany). The aim of the study is to show the current situation and market potential and thus to ensure the economic competitiveness of Saxon milk producers.

Activities of ECOZEPT:
Ecozept carries out this market study together with AMI GmbH. The core of the study is a two-stage survey in the three value chains of cow, goat and sheep milk, which is carried out by telephone and online among about 100 market participants (production, processing, trade) and the industry representatives. On the basis of the data obtained in this way and an analysis of strengths and weaknesses, a follow-up project will quantify the market potential of individual marketing forms and derive concrete recommendations for action.

Client:
Saxon State Office for Environment, Agriculture and Geology

Similar projects

Project management for the eco-model region Ampertal (Germany)

Ecozept has been entrusted with the project management in the organic model region "Kulturraum Ampertal". The aim is to strengthen and increase organic farming, organic food handicrafts and the consumption of organic products in the region. The organic model region "Kulturraum Ampertall" is located about 40 kilometres north of Munich and comprises 12 municipalities. Organic model regions are an important part of the BioRegio Bayern 2030 programme.

0more

AgriLoop

Pushing the frontier of circular agriculture by converting residues into novel economic, social and environmental opportunities

AgriLoop is a research project funded by the European Commission and includes the EU and China. The aim is to use residues from agriculture (e.g., from livestock sectors), and turn them into high added-value bio-products (e.g., plant and microbial proteins for animal feed).

0more

Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

0more

0view all