Download
Studies
Search
Search
Language
de en fr

Project details
Strategic analysis of agricultural value chains in Lozère

Description

  • Project duration: 2014 - 2015
  • Client: Conseil Général de Lozère
  • Country or region: France
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
At the request of the General Council of Lozère and the association of "De Lozère", Ecozept has carried out in partnership with Gilles Dechambre a strategic analysis of the agricultural value chains in Lozère (southern France) from a commercial and logistical point of view.

Activities of ECOZEPT:
In this objective, Ecozept and Gilles Dechambre n und Grealized an inventory of the agro food value chains and benchmarked existing initiatives in France concerning the commercial and / or logistical structuring. Finally, scenarios were formulated on the possible forms of structuring and the potential actions to achieve this.

Client:
Conseil Général de Lozère

Similar projects

Feasibility study for a multi-product processing plant in Pays Pyrénées-Méditerranée

As part of its Local Food Project (Projet Alimentaire Territorial - PAT), the Pays Pyrénées-Méditerranée wishes to support the structuring and development of a multi-product processing plant dedicated to cutting and processing vegetables and meat. Led by a group of producers, this project has been identified as a key lever for the sector and for providing local residents and tourists access to processed local food.

0more

Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

0more

Updating the regional database on organic farming in Baden-Württemberg

Ecozept has been commissioned by the Ministry of Food, Rural Areas and Consumer Protection (MLR) to comprehensively update the data on regional organic farming and the demand for organic food in Baden-Württemberg on the basis of the Ecozept-FiBL study "EVA - BIOBW 2030", published in 2021. The background to this is the further development of the "Action Plan Organic from Baden-Württemberg", for which the update provides an important data basis.

On the basis of this updated data, the MLR's measures for the expansion of organic farming can be designed to be as targeted and supportive as possible.

0more

0view all