Download
Studies

Project aim:
Ecozept and the agencies Espelia, Utopies, Recovering and Metapolis have been selected by the Banque des Territoires as a group of experts that can be solicited within the scope of a Framework Agreement by public actors in charge of approaches or projects contributing to the energy, agricultural and food transitions of their territory, and responding to water and biodiversity issues.

Activities of ECOZEPT:
In this context, Ecozept and its partners can be called upon by the Banque des Territoires to provide services in targeted territories. Intervening on the "Circular economy, food, short supply chains", we accompany territories on projects of various size and content: methodological support to the elaboration of territorial strategies of food transition and development of short supply chains, support to the setting up of project or equipment, support to the structuring of actors' networks, methodological support to the elaboration of industrial territorial strategies.
To date, the various services provided within this framework are:
 
- Feasibility study for the implementation of a vending machine for the commune of St-Julien-les-Villas

Client:
Banque des Territoires

Similar projects

Logistics and commercial mutualization training

ADEAR 37 is supporting a group of 15 producers who wish to pool their production efforts. As part of this initiative, ECOZEPT contributed its expertise by presenting the principles of mutualization along with several concrete case studies. The goal was to broaden participants’ understanding of the various forms such a collaborative project can take. The training aimed to spark collective reflection on the challenges and opportunities of mutualization, grounded in real-world examples.

0more

Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Im Rahmen seines regionalen Ernährungsprojekts (projet alimentaire territorial, kurz „PAT“) verfolgt der Gemeindeverband Ouest Aveyron einen zukunftsorientierten Ansatz zur Anpassung seiner Agrar- und Ernährungswirtschaft an die klimatischen und sozioökonomischen Herausforderungen bis zum Jahr 2050. Dabei werden alle ernährungs-, umwelt-, gesellschafts- und wirtschaftspolitischen Herausforderungen des Gebiets berücksichtigt. Die Akteure des Gebiets werden in der ersten Phase der Studie in die Erarbeitung von Zukunftsszenarien eng eingebunden, um eine umfassende Vorstellung einer wünschenswerten und realisierbaren Zukunft für die Landwirtschaft des Gebiets zu erhalten.

0more

Bio Regio Management in Munich

Coordination office „Management of regional organic food in the out-of-home-catering”

The aim of the project is to continuously increase the share of organic products in out-of-home-catering in the city of Munich. Therefore, the existing organic-local market structures are to be captured and strengthened. Further local value chains will be built up and established, as well as flanked by information and networking offers. In order to fulfil these tasks a coordination office “Management of regional organic food in the out-of-home-catering” in the city of Munich will be created.

0more