Download
Studies
Search
Search
Language
de en fr

Project details
Economic development strategy based on the valorisation of the Perfume, Aromatic and Medicinal Plants sector (PPAM)

Description

  • Project duration: 2014 - 2016
  • Client: Département de la Drôme
  • Country or region: France
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
ECOZEPT has been mandated by the Department de la Drôme to develop a strategy for the “economic development of the supply chain of medicinal,- aromatic,- and perfume plants.

Activities of ECOZEPT:
After an in-depth inventory of the value chain, based on a literature review and 40 expert interviews, ECOZEPT organized a conciliation with economic and institutional actors.

Client:
Département de la Drôme

Similar projects

FOODCoST

Food Costing and internalisation of Externalities for System Transition

Current food systems don’t reflect the true costs of food. In order to achieve sustainable food systems, the project’s objective is to develop tools, business models and policies to measure and value positive and negative external costs of food. By internalising climate, biodiversity, environmental, social and health externalities, these costs are going to be reflected in market prices and thus in the decision making of actors in food value chains. FOODCoST (Food Costing and internalisation of Externalities for System Transition) will guide business, policy makers and other actors to support the transition towards a sustainable food system. This EU-research project is coordinated by Stichting Wageningen Research (Netherlands).

0more

Support for buyers and producers in the Terres de Lorraine region to supply the collective catering sector

Pays Terres de Lorraine is looking to support the region's collective catering sector and producers in developing a sustainable food supply. The aim of the project is to provide support and raise awareness among stakeholders from both a legal and practical perspective.

0more

Replicability of the “Sustainable Water and Agriculture in Châtillonnais” project in the upper Seine basin

This project follows on from support for the implementation of Payments for Environmental Services and the development of profitable sectors enabling water resources to be preserved in the Châtillonnais region in 2019-2022. The aim here is to study the replicability of this project in other areas of the upper Seine basin.

0more

0view all