Project details
Market for organic pig meat in France

Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

0more

Logistics and commercial mutualization training

ADEAR 37 is supporting a group of 15 producers who wish to pool their production efforts. As part of this initiative, ECOZEPT contributed its expertise by presenting the principles of mutualization along with several concrete case studies. The goal was to broaden participants’ understanding of the various forms such a collaborative project can take. The training aimed to spark collective reflection on the challenges and opportunities of mutualization, grounded in real-world examples.

0more

BIOVALUE

European research project on biodiversity in the food value chain and on the plate

BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

0more