Download
Studies

Project aim:
Understand the market perspectives of organic pig meat in France.

Activities of ECOZEPT:
Conduct of expert interviews and storechecks.

Client:
Friland

Similar projects

Developing an organic market report within the framework of the implementation of the Organic Action Plan of the state of Brandenburg (Germany)

The political objective of the state of Brandenburg is to convert 20 % of its agricultural land to organic farming by 2024. In 2021, the share of organic land is about 15 %. This increase requires substantial efforts as well as incentives for agriculture and its downstream/subsequent sectors/processes. Building on a study by AMI in 2022, the organic market report is intended to provide detailed data along the organic value chains in Brandenburg and Berlin and therefore offer guidance for corporate and political action.

0more

Updating the regional database on organic farming in Baden-Württemberg

Ecozept has been commissioned by the Ministry of Food, Rural Areas and Consumer Protection (MLR) to comprehensively update the data on regional organic farming and the demand for organic food in Baden-Württemberg on the basis of the Ecozept-FiBL study "EVA - BIOBW 2030", published in 2021. The background to this is the further development of the "Action Plan Organic from Baden-Württemberg", for which the update provides an important data basis.

On the basis of this updated data, the MLR's measures for the expansion of organic farming can be designed to be as targeted and supportive as possible.

0more

Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

0more