Download
Studies
Search
Search
Language
de en fr

Project details
Market for organic pig meat in France

Description

  • Project duration: 2018 - 2018
  • Client: Friland
  • Country or region: France, Denmark
  • Department(s):
    Organic food markets
    Market research and marketing consulting

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
Understand the market perspectives of organic pig meat in France.

Activities of ECOZEPT:
Conduct of expert interviews and storechecks.

Client:
Friland

Similar projects

Study of organic wheat and soybean in the world

Following our study “The organic field crops in the world” conducted in 2021, the Agence Bio, Terres Univia and Intercéréales wish to consolidate the knowledge on the organic field crop sector in Europe and in the world through a study dedicated to two central crops: wheat and soybean.

0more

Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

To date, there has been a lack of reliable data on the significance of organic products in out-of-home catering in Germany. The project aims to address this knowledge gap by developing a method to regularly capture the monetary value of organic food in the out-of-home catering (OHC) sector.

0more

Local economic development studies and engineering

The consortium, made up of Ecozept, Espelia and Faire Ici, has been selected by the Banque des Territoires as part of a Framework Agreement, and may be approached by public-sector bodies with initiatives or projects contributing to the transition to energy, agriculture and food in their region.

0more

0view all