Project details
Market for organic pig meat in France

BIOVALUE

European research project on biodiversity in the food value chain and on the plate

BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

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Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

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OPUS- Open University of Strasbourg

As part of its OPUS - Open University of Strasbourg - project, the University of Strasbourg is seeking to strengthen its links with civil society, and in particular with economic players. Thematic communities' have been created, made up of players from the academic, economic, institutional and civil spheres. As part of the 'sustainable development' thematic community, Ecozept was called in to provide a methodological framework and run the launch day.

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