Project details
Market for organic pig meat in France

Organic market analysis for Thuringia with special consideration of the sales of organic products in out-of-home catering (status quo and potential)

The Free State of Thuringia's political objective is to promote organic farming specifically, and to enable balanced, market-oriented, environmentally friendly growth during the funding period until 2027. Organic farming plays a key role in producing high-quality food, protecting natural resources, and ensuring species-appropriate animal husbandry, while also creating opportunities for new markets and greater regional value generation.

The study of the Thuringian organic market aims to provide reliable data on organic value chains. It analyses the current supply and demand situation, describes commodity flows and sales markets, identifies regional gaps and surpluses, and highlights opportunities for regional cultivation, processing, and marketing. Particular focus is placed on out-of-home catering (OOH): examining processing options, demand and cost structures makes visible the opportunities and levers for increasing the organic share in OOH, providing guidance for entrepreneurial and political action.

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OPUS- Open University of Strasbourg

As part of its OPUS - Open University of Strasbourg - project, the University of Strasbourg is seeking to strengthen its links with civil society, and in particular with economic players. Thematic communities' have been created, made up of players from the academic, economic, institutional and civil spheres. As part of the 'sustainable development' thematic community, Ecozept was called in to provide a methodological framework and run the launch day.

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Market potentials of innovative crops in Bavaria

Bavarian agriculture is adapting to changing climatic conditions and consumer habits. The list of crops that can grow under these new conditions is expanding (e.g. lentils, chickpeas, peanuts, sweetcorn, grain millet, buckwheat, quinoa, amaranth, sesame, etc.). The Bavarian State Research Centre for Agriculture (LfL) has set itself the goal of promoting the production of these innovative arable crops by exploring their potential for the production of innovative foods through research and knowledge transfer. In order to calibrate and orientate this support work, the LfL needs an assessment of the market potential.

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