Project details
Market for organic pig meat in France

FOODCoST

Food Costing and internalisation of Externalities for System Transition

Current food systems don’t reflect the true costs of food. In order to achieve sustainable food systems, the project’s objective is to develop tools, business models and policies to measure and value positive and negative external costs of food. By internalising climate, biodiversity, environmental, social and health externalities, these costs are going to be reflected in market prices and thus in the decision making of actors in food value chains. FOODCoST (Food Costing and internalisation of Externalities for System Transition) will guide business, policy makers and other actors to support the transition towards a sustainable food system. This EU-research project is coordinated by Stichting Wageningen Research (Netherlands).

0more

Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

0more

BioBitte – More organic food in public kitchens

BioBitte — the initiative for increasing the proportion of organic produce in public kitchens — is carried out on behalf of the Federal Ministry of Food and Agriculture (BMEL) as part of the Federal Organic Farming Programme (BÖLW). By providing suitable offers, BioBitte supports stakeholders from the worlds of politics, administration and practice in increasing the proportion of organically produced products used in public catering.

0more