Download
Studies
Search
Search
Language
de en fr

Project details
Logistics and commercial mutualization training

Description

  • Project duration: 2025 - 2025
  • Client: ADEAR 37
  • Country or region: France
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:

ADEAR 37 is supporting a group of 15 producers who wish to pool their production efforts. As part of this initiative, ECOZEPT contributed its expertise by presenting the principles of mutualization along with several concrete case studies. The goal was to broaden participants’ understanding of the various forms such a collaborative project can take. The training aimed to spark collective reflection on the challenges and opportunities of mutualization, grounded in real-world examples.

Activities of ECOZEPT:

ECOZEPT developed educational materials and led a session with the group, drawing on its knowledge and expertise to illustrate the various forms of mutualization implemented in France.

Client:

L'Association pour le développement de l'emploi agricole et rural d'Indre-et-Loire (Association for the Development of Agricultural and Rural Employment in Indre-et-Loire)

Similar projects

Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

0more

Study of the organic hop sector in France and Germany

The French agency for the development of the organic sector, Agence bio, wants to encourage the domestic production of organic hops. Ecozept and project partner AND-I are mandated to gather statistical data on production, processing, and valorisation, and to do international benchmarking. The overall aim is to develop a SWOT profile of the French organic hop sector and to recommend pathways for further improvement.

0more

Bio Regio Management in Munich

Coordination office „Management of regional organic food in the out-of-home-catering”

The aim of the project is to continuously increase the share of organic products in out-of-home-catering in the city of Munich. Therefore, the existing organic-local market structures are to be captured and strengthened. Further local value chains will be built up and established, as well as flanked by information and networking offers. In order to fulfil these tasks a coordination office “Management of regional organic food in the out-of-home-catering” in the city of Munich will be created.

0more

0view all