Download
Studies
Search
Search
Language
de en fr

Project details
Logistics and commercial mutualization training

Description

  • Project duration: 2025 - 2025
  • Client: ADEAR 37
  • Country or region: France
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:

ADEAR 37 is supporting a group of 15 producers who wish to pool their production efforts. As part of this initiative, ECOZEPT contributed its expertise by presenting the principles of mutualization along with several concrete case studies. The goal was to broaden participants’ understanding of the various forms such a collaborative project can take. The training aimed to spark collective reflection on the challenges and opportunities of mutualization, grounded in real-world examples.

Activities of ECOZEPT:

ECOZEPT developed educational materials and led a session with the group, drawing on its knowledge and expertise to illustrate the various forms of mutualization implemented in France.

Client:

L'Association pour le développement de l'emploi agricole et rural d'Indre-et-Loire (Association for the Development of Agricultural and Rural Employment in Indre-et-Loire)

Similar projects

Support for the Sustainable Out-of-Home Food Service missions of the Aix Marseille Provence metropolitan area and Pays d'Arles

The Aix Marseille Provence metropolitan area and the local authority Pays d'Arles have joined forces to create a territorial food project covering the Bouches-du-Rhône department. The two local authorities aim to support the region's move towards local, sustainable, high-quality food that is accessible to all. The PAT is continuing the support it began providing in 2021 to local authorities for sustainable collective catering by relaunching the “Nos Cantines durables” program for a period of 3 years (2024-2027).

0more

BioBitte – More organic food in public kitchens

BioBitte — the initiative for increasing the proportion of organic produce in public kitchens — is carried out on behalf of the Federal Ministry of Food and Agriculture (BMEL) as part of the Federal Organic Farming Programme (BÖLW). By providing suitable offers, BioBitte supports stakeholders from the worlds of politics, administration and practice in increasing the proportion of organically produced products used in public catering.

0more

Crisis management tools for organic markets

Organic markets in Europe are slowing down. Against this backdrop, the Fédération Nationale de l'Agriculture biologique has commissioned Ecozept to draw up an inventory of the crisis management tools put in place in various countries during past crises in the organic market. The aim is to draw up recommendations for crisis management.

0more

0view all