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Project details
Organic Markets worldwide

Description

  • Project duration: 2012 -
  • Client: Cluster Bio
  • Country or region: Europe, France, USA, Worldwide
  • Department(s):
    Organic food markets

Latest Projects

Overview of the Organic Brewing Industry and analysis of the market potential in the Greater Region A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide Protecting Drinking Water Through Organic Farming in Central Bavaria

Project aim:
ECOZEPT has been mandated regularly since 2012 by the Organics Cluster Rhône-Alpes (a regional organic association) to analyze organic markets in different countries: Germany, Great Britain, Spain, Italy, Switzerland, Denmark, Sweden and US.

Activities of ECOZEPT:
Using relevant literature and numerous discussions with experts ECOZEPT analyzes the current situation and future trends in the following product categories: organic food, organic wine, organic cosmetic, ecological textiles, organic food supplements and organic household cleaner.

Client:
Cluster Bio

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Compilation of an organic market report for the Ministry of Agriculture of Schleswig-Holstein

The political objective of the state of Schleswig-Holstein is to double the proportion of organic farms. In 2023, the proportion of organic farmland is around 7.9%. This increase requires considerable efforts and incentives for agriculture and downstream sectors.

The organic market report therefore aims to provide detailed data along the organic value chains in Schleswig-Holstein and thus provide guidance for entrepreneurial and political action.

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A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide

Following our studies on organic field crops in 2021 and on organic wheat and soybeans in 2023, Agence Bio, Terres Univia and Intercéréales seek to consolidate knowledge of the global organic field crop sector. To this end, they seek to continue analyzing the organic wheat and soybean supply chains while expanding the scope to include organic corn and sunflowers across 44 countries.

This third market study provides an overview of these supply chains in various countries, ranging from production (acreage, volumes, prices) to processing (volumes of oilcake, oil, flour, soy-based foods, etc.), as well as trade flows and end-product markets. The study includes an analysis of Europe’s dependence on imports, the political and regulatory environment in third countries and the identification of the main economic players in the various countries.

 

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Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

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