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Project details
Organic Markets worldwide

Description

  • Project duration: 2012 -
  • Client: Cluster Bio
  • Country or region: Europe, France, USA, Worldwide
  • Department(s):
    Organic food markets

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
ECOZEPT has been mandated regularly since 2012 by the Organics Cluster Rhône-Alpes (a regional organic association) to analyze organic markets in different countries: Germany, Great Britain, Spain, Italy, Switzerland, Denmark, Sweden and US.

Activities of ECOZEPT:
Using relevant literature and numerous discussions with experts ECOZEPT analyzes the current situation and future trends in the following product categories: organic food, organic wine, organic cosmetic, ecological textiles, organic food supplements and organic household cleaner.

Client:
Cluster Bio

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Annual assessment of consumption of organic products in France

Ecozept, in partnership with AND International, carry out a market study of organic products based on external data, panels and surveys. The aim will be to estimate the market share of organic products by market sector and product category.

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Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

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Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

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