Download
Studies
Search
Search
Language
de en fr

Project details
Promoting sustainable agricultural to improve water quality of the Sierck-les-Bains plateau in Moselle

Description

  • Project duration: 2019 - 2019
  • Client: Municipality of Bouzonvillois-Trois Frontières
  • Country or region: France
  • Department(s):
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
The municipality of Bouzonvillois-Trois Frontières in France aims at supporting sustainable agriculture which has no or only a low impact on water resources at the Sierck-les-Bains plateau.

Activities of ECOZEPT:
ECOZEPT, Envilys & Bio Grand Est have been commissioned to carry out a feasibility study answering the following questions: which low impact crops or practices are adapted to the context and existing farms of the territory? How to develop efficient supply chains to promote and value these products and sustainable farming practices on markets? Several scenarios were developed in close collaboration with actors of the territory to set up an inclusive action plan for the territory.

Client:
Municipality of Bouzonvillois-Trois Frontières

Similar projects

Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Im Rahmen seines regionalen Ernährungsprojekts (projet alimentaire territorial, kurz „PAT“) verfolgt der Gemeindeverband Ouest Aveyron einen zukunftsorientierten Ansatz zur Anpassung seiner Agrar- und Ernährungswirtschaft an die klimatischen und sozioökonomischen Herausforderungen bis zum Jahr 2050. Dabei werden alle ernährungs-, umwelt-, gesellschafts- und wirtschaftspolitischen Herausforderungen des Gebiets berücksichtigt. Die Akteure des Gebiets werden in der ersten Phase der Studie in die Erarbeitung von Zukunftsszenarien eng eingebunden, um eine umfassende Vorstellung einer wünschenswerten und realisierbaren Zukunft für die Landwirtschaft des Gebiets zu erhalten.

0more

Local economic development studies and engineering

The consortium, made up of Ecozept, Espelia and Faire Ici, has been selected by the Banque des Territoires as part of a Framework Agreement, and may be approached by public-sector bodies with initiatives or projects contributing to the transition to energy, agriculture and food in their region.

0more

Feasibility study for a multi-product processing plant in Pays Pyrénées-Méditerranée

As part of its Local Food Project (Projet Alimentaire Territorial - PAT), the Pays Pyrénées-Méditerranée wishes to support the structuring and development of a multi-product processing plant dedicated to cutting and processing vegetables and meat. Led by a group of producers, this project has been identified as a key lever for the sector and for providing local residents and tourists access to processed local food.

0more

0view all