Download
Studies
Search
Search
Language
de en fr

Project details
Promoting sustainable agricultural to improve water quality of the Sierck-les-Bains plateau in Moselle

Description

  • Project duration: 2019 - 2019
  • Client: Municipality of Bouzonvillois-Trois Frontières
  • Country or region: France
  • Department(s):
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
The municipality of Bouzonvillois-Trois Frontières in France aims at supporting sustainable agriculture which has no or only a low impact on water resources at the Sierck-les-Bains plateau.

Activities of ECOZEPT:
ECOZEPT, Envilys & Bio Grand Est have been commissioned to carry out a feasibility study answering the following questions: which low impact crops or practices are adapted to the context and existing farms of the territory? How to develop efficient supply chains to promote and value these products and sustainable farming practices on markets? Several scenarios were developed in close collaboration with actors of the territory to set up an inclusive action plan for the territory.

Client:
Municipality of Bouzonvillois-Trois Frontières

Similar projects

Promotion of sustainable food in out-of-home catering in the department "Bouches-du Rhône" (South of France)

Since 2020, the Aix-Marseille-Provence metropolitan region and the Arles area have been jointly implementing a regional food project (PAT) in the Bouches-du-Rhône department. PAT's follow a similar approach to the eco-model regions in Germany, but are not limited to organic food. The two local authorities want to support the region and especially the municipalities in their efforts to offer accessible, local, sustainable and high-quality food in out-of-home catering for all population groups.

0more

Bio Regio Management in Munich

Coordination office „Management of regional organic food in the out-of-home-catering”

The aim of the project is to continuously increase the share of organic products in out-of-home-catering in the city of Munich. Therefore, the existing organic-local market structures are to be captured and strengthened. Further local value chains will be built up and established, as well as flanked by information and networking offers. In order to fulfil these tasks a coordination office “Management of regional organic food in the out-of-home-catering” in the city of Munich will be created.

0more

Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

0more

0view all