Download
Studies
Search
Search
Language
de en fr

Project details
Promoting sustainable agricultural to improve water quality of the Sierck-les-Bains plateau in Moselle

Description

  • Project duration: 2019 - 2019
  • Client: Municipality of Bouzonvillois-Trois Frontières
  • Country or region: France
  • Department(s):
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
The municipality of Bouzonvillois-Trois Frontières in France aims at supporting sustainable agriculture which has no or only a low impact on water resources at the Sierck-les-Bains plateau.

Activities of ECOZEPT:
ECOZEPT, Envilys & Bio Grand Est have been commissioned to carry out a feasibility study answering the following questions: which low impact crops or practices are adapted to the context and existing farms of the territory? How to develop efficient supply chains to promote and value these products and sustainable farming practices on markets? Several scenarios were developed in close collaboration with actors of the territory to set up an inclusive action plan for the territory.

Client:
Municipality of Bouzonvillois-Trois Frontières

Similar projects

Logistics and commercial mutualization training

ADEAR 37 is supporting a group of 15 producers who wish to pool their production efforts. As part of this initiative, ECOZEPT contributed its expertise by presenting the principles of mutualization along with several concrete case studies. The goal was to broaden participants’ understanding of the various forms such a collaborative project can take. The training aimed to spark collective reflection on the challenges and opportunities of mutualization, grounded in real-world examples.

0more

TRUECOST

True cost or full cost accounting is a powerful new tool to evaluate the sustainability of agriculture and food systems. The approach allows to measure external costs generated by the food system and to reflect upon ways to integrate these costs into the everyday economy. The aim of the project is to apply and to complete the methods that are developed world-wide in this domain in Switzerland.

0more

Support for the Sustainable Out-of-Home Food Service missions of the Aix Marseille Provence metropolitan area and Pays d'Arles

The Aix Marseille Provence metropolitan area and the local authority Pays d'Arles have joined forces to create a territorial food project covering the Bouches-du-Rhône department. The two local authorities aim to support the region's move towards local, sustainable, high-quality food that is accessible to all. The PAT is continuing the support it began providing in 2021 to local authorities for sustainable collective catering by relaunching the “Nos Cantines durables” program for a period of 3 years (2024-2027).

0more

0view all