Download
Studies
Search
Search
Language
de en fr

Project details
Strategic et operational support to develop the sustainable procurement in the Canton of Vaud

Description

  • Project duration: 2018 - 2019
  • Client: Canton of Vaud
  • Country or region: Switzerland
  • Department(s):
    Sustainable catering

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
The Canton of Vaud in French-speaking Switzerland surrounds the north and east of Lake Geneva and encompasses towns and villages in the densely populated plain, as well as medium and high mountainous rural areas. In this highly contrasted territory, the canton's administration has made the supply of local products for collective catering one of its major objectives.

Activities of ECOZEPT:
Ecozept and Delphine Ducoeurjoly were commissioned to build and lay the foundations for an operation to develop local supply chains for public collective catering sites: a multi-level survey of political, economic and collective catering stakeholders was conducted and a concept for the integration of Vaud products into collective catering was developed. All the elements for practical implementation were in place - we recommended, among other things, targeted support for pilot sites and stimulation of supply at the level of Vaud production.

Client:
Canton of Vaud

Similar projects

PAT Oléron

Preliminary study for logistical and transformation solutions in order to provide the public catering with local products

Ecozept, Gwenaëlle Raton (Gustave Eiffel University) and Daniel Lasaygues (CERFRANCE) investigated logistical and transformation solutions in order to provide Oléron island public catering with local products.

Working on an island with high seasonal tourist number made this project particular.

The project aims are implementing local logistics and processing scenarios, for which a feasibility study will be carried out.

0more

Support for the Sustainable Out-of-Home Food Service missions of the Aix Marseille Provence metropolitan area and Pays d'Arles

The Aix Marseille Provence metropolitan area and the local authority Pays d'Arles have joined forces to create a territorial food project covering the Bouches-du-Rhône department. The two local authorities aim to support the region's move towards local, sustainable, high-quality food that is accessible to all. The PAT is continuing the support it began providing in 2021 to local authorities for sustainable collective catering by relaunching the “Nos Cantines durables” program for a period of 3 years (2024-2027).

0more

Updating the regional database on organic farming in Baden-Württemberg

Ecozept has been commissioned by the Ministry of Food, Rural Areas and Consumer Protection (MLR) to comprehensively update the data on regional organic farming and the demand for organic food in Baden-Württemberg on the basis of the Ecozept-FiBL study "EVA - BIOBW 2030", published in 2021. The background to this is the further development of the "Action Plan Organic from Baden-Württemberg", for which the update provides an important data basis.

On the basis of this updated data, the MLR's measures for the expansion of organic farming can be designed to be as targeted and supportive as possible.

0more

0view all