Download
Studies
Search
Search
Language
de en fr

Project details
PAT Oléron

Description

  • Project duration: 2021 - 2021
  • Client: Administrative community of the island of Oléron
  • Department(s):
    Supply chains and territories
    Sustainable catering

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Preliminary study for logistical and transformation solutions in order to provide the public catering with local products

Project aim:
Ecozept, Gwenaëlle Raton (Gustave Eiffel University) and Daniel Lasaygues (CERFRANCE) investigated logistical and transformation solutions in order to provide Oléron island public catering with local products.
Working on an island with high seasonal tourist number made this project particular.
The project aims are implementing local logistics and processing scenarios, for which a feasibility study will be carried out.

Activities of ECOZEPT:
This project began with practices assessment on public catering local procurement.
After reviewed supply and demand requirements and sketched a general logistical flows overview at the island scale, different solutions were designed.
The steering commity chose one of them to go deeper in a feasability study.

Client:
Administrative community of the island of Oléron

Similar projects

TETRAA program

"Territories in agro-ecological and food transition" Program

How to encourage agriculture and food transitions ?

9 territories engaged in ambitious projects about agriculture and food transitions are accompanied by the Carasso Foundation and AgroParisTech through the Program "Territories in agro-ecological and food transition" called TETRAA.

The aims of TETRAA ?
- To accelerate and sustain the initiatives of the 9 territories
- To analyse, understand and support the change process with a scientific approach
- To capitalise on and disseminate the experience gained as much as possible : valuable resources, tools and relevant methods,governance mechanisms and mobilization, …

The program TETRAA is build for 5 years and has a budget of 5,69 millions of euros.

0more

Handbook “Sustainability criteria in public food procurement" in Hesse

The aim of the project is to create a handbook on the application of sustainability criteria for Hessian municipalities, public institutions and publicly funded facilities. The handbook supports these institutions during the procurement process of food and catering services.

0more

TRUECOST

True cost or full cost accounting is a powerful new tool to evaluate the sustainability of agriculture and food systems. The approach allows to measure external costs generated by the food system and to reflect upon ways to integrate these costs into the everyday economy. The aim of the project is to apply and to complete the methods that are developed world-wide in this domain in Switzerland.

0more

0view all