Download
Studies
Search
Search
Language
de en fr

Project details
PAT Oléron

Description

  • Project duration: 2021 - 2021
  • Client: Administrative community of the island of Oléron
  • Department(s):
    Supply chains and territories
    Sustainable catering

Latest Projects

Overview of the Organic Brewing Industry and analysis of the market potential in the Greater Region A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide Protecting Drinking Water Through Organic Farming in Central Bavaria

Preliminary study for logistical and transformation solutions in order to provide the public catering with local products

Project aim:
Ecozept, Gwenaëlle Raton (Gustave Eiffel University) and Daniel Lasaygues (CERFRANCE) investigated logistical and transformation solutions in order to provide Oléron island public catering with local products.
Working on an island with high seasonal tourist number made this project particular.
The project aims are implementing local logistics and processing scenarios, for which a feasibility study will be carried out.

Activities of ECOZEPT:
This project began with practices assessment on public catering local procurement.
After reviewed supply and demand requirements and sketched a general logistical flows overview at the island scale, different solutions were designed.
The steering commity chose one of them to go deeper in a feasability study.

Client:
Administrative community of the island of Oléron

Similar projects

TETRAA program

"Territories in agro-ecological and food transition" Program

How to encourage agriculture and food transitions ?

9 territories engaged in ambitious projects about agriculture and food transitions are accompanied by the Carasso Foundation and AgroParisTech through the Program "Territories in agro-ecological and food transition" called TETRAA.

The aims of TETRAA ?
- To accelerate and sustain the initiatives of the 9 territories
- To analyse, understand and support the change process with a scientific approach
- To capitalise on and disseminate the experience gained as much as possible : valuable resources, tools and relevant methods,governance mechanisms and mobilization, …

The program TETRAA is build for 5 years and has a budget of 5,69 millions of euros.

0more

A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide

Following our studies on organic field crops in 2021 and on organic wheat and soybeans in 2023, Agence Bio, Terres Univia and Intercéréales seek to consolidate knowledge of the global organic field crop sector. To this end, they seek to continue analyzing the organic wheat and soybean supply chains while expanding the scope to include organic corn and sunflowers across 44 countries.

This third market study provides an overview of these supply chains in various countries, ranging from production (acreage, volumes, prices) to processing (volumes of oilcake, oil, flour, soy-based foods, etc.), as well as trade flows and end-product markets. The study includes an analysis of Europe’s dependence on imports, the political and regulatory environment in third countries and the identification of the main economic players in the various countries.

 

0more

BioBitte – More organic food in public kitchens

BioBitte — the initiative for increasing the proportion of organic produce in public kitchens — is carried out on behalf of the Federal Ministry of Food and Agriculture (BMEL) as part of the Federal Organic Farming Programme (BÖLW). By providing suitable offers, BioBitte supports stakeholders from the worlds of politics, administration and practice in increasing the proportion of organically produced products used in public catering.

0more

0view all