Download
Studies
Search
Search
Language
de en fr

Project details
TRUECOST

Description

  • Project duration: 2023 - 2026
  • Client: E4S Center
  • Country or region: Switzerland, Germany, Europe
  • Department(s):
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
True cost or full cost accounting is a powerful new tool to evaluate the sustainability of agriculture and food systems. The approach allows to measure external costs generated by the food system and to reflect upon ways to integrate these costs into the everyday economy. The aim of the project is to apply and to complete the methods that are developed world-wide in this domain in Switzerland.

Activities of ECOZEPT:
Ecozept establishes the link with several European research projects and the respective networks and provides a practical support concerning the interaction of the project “Truecost” with economy actors : workshop-concepts, methods, communication, moderation.

Client:
E4S Center

Similar projects

FOODCoST

Food Costing and internalisation of Externalities for System Transition

Current food systems don’t reflect the true costs of food. In order to achieve sustainable food systems, the project’s objective is to develop tools, business models and policies to measure and value positive and negative external costs of food. By internalising climate, biodiversity, environmental, social and health externalities, these costs are going to be reflected in market prices and thus in the decision making of actors in food value chains. FOODCoST (Food Costing and internalisation of Externalities for System Transition) will guide business, policy makers and other actors to support the transition towards a sustainable food system. This EU-research project is coordinated by Stichting Wageningen Research (Netherlands).

0more

Support for buyers and producers in the Terres de Lorraine region to supply the collective catering sector

Pays Terres de Lorraine is looking to support the region's collective catering sector and producers in developing a sustainable food supply. The aim of the project is to provide support and raise awareness among stakeholders from both a legal and practical perspective.

0more

Opportunity study for the operation of a local central kitchen in La Martre (Southern France)

The aim of this study is to assess the operating capacity of an existing central kitchen in the Lacs et Gorges du Verdon community of municipalities, to meet:
- The need for collective catering (schools, leisure centers, homes for the elderly, etc.) to prepare meals;
- The need to process and add value to local agricultural products and to develop local value chains.

0more

0view all