Download
Studies

Project aim:
To protect natural resources on its territory, EPAGE Sequana has set an ambitious objective with the Water and Sustainable Agriculture project in Châtillonnais: to reconcile the establishment of payments for environmental services and the development of remunerative sectors for agricultural production.

Activities of ECOZEPT:
We have supported this challenge in partnership with SOLAGRO and Cabinet Brun Cessac Avocats Associés. The keystone of our approach: consultation between private actors (farmers, marketers, processors) and the public (communities and institutions for the protection of natural resources), for a convergence of interests, the creation of an operational mechanism and the emergence of innovative governance.
To this end, we carried out a market study, a supply chain modeling, a territorial animation and accompanied the project leaders in the implementation of this supply chain (drafting of a roadmap, proposal of a business model and business plan).

Client:
EPAGE SEQUANA

Similar projects

Market potentials of innovative crops in Bavaria

Bavarian agriculture is adapting to changing climatic conditions and consumer habits. The list of crops that can grow under these new conditions is expanding (e.g. lentils, chickpeas, peanuts, sweetcorn, grain millet, buckwheat, quinoa, amaranth, sesame, etc.). The Bavarian State Research Centre for Agriculture (LfL) has set itself the goal of promoting the production of these innovative arable crops by exploring their potential for the production of innovative foods through research and knowledge transfer. In order to calibrate and orientate this support work, the LfL needs an assessment of the market potential.

0more

Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

0more

Support for the Sustainable Out-of-Home Food Service missions of the Aix Marseille Provence metropolitan area and Pays d'Arles

The Aix Marseille Provence metropolitan area and the local authority Pays d'Arles have joined forces to create a territorial food project covering the Bouches-du-Rhône department. The two local authorities aim to support the region's move towards local, sustainable, high-quality food that is accessible to all. The PAT is continuing the support it began providing in 2021 to local authorities for sustainable collective catering by relaunching the “Nos Cantines durables” program for a period of 3 years (2024-2027).

0more