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Project details
Analysis of the french organic catering sector

Description

  • Project duration: 2015 - 2016
  • Client: a'verdis
  • Country or region: France, Germany
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Sustainable catering

Latest Projects

A vegetable factory for the Gers? The organic field crops in the world Protect drinking water by better food marketing

Project aim:
Within the framework of the commissioned BÖLN study “Development and Testing of a Small Market Analysis for Use of Organically Produced Food in the Out-of-Home Catering Market”, the German-French consulting office Ecozept has examined the out-of-home catering market in France on behalf of a’verdis.

Activities of ECOZEPT:
Key issues were the approach to the gathering of structural data for sales development and the use of organic food in the individual and mass catering as well as the impact of legislation and control procedures on the market development.

Client:
a'verdis

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