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Project details
Analysis of the french organic catering sector

Description

  • Project duration: 2015 - 2016
  • Client: a'verdis
  • Country or region: France, Germany
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Sustainable catering

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OPUS- Open University of Strasbourg Market potentials of innovative crops in Bavaria Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Project aim:
Within the framework of the commissioned BÖLN study “Development and Testing of a Small Market Analysis for Use of Organically Produced Food in the Out-of-Home Catering Market”, the German-French consulting office Ecozept has examined the out-of-home catering market in France on behalf of a’verdis.

Activities of ECOZEPT:
Key issues were the approach to the gathering of structural data for sales development and the use of organic food in the individual and mass catering as well as the impact of legislation and control procedures on the market development.

Client:
a'verdis

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