Download
Studies
Search
Search
Language
de en fr

Project details
Analysis of the french organic catering sector

Description

  • Project duration: 2015 - 2016
  • Client: a'verdis
  • Country or region: France, Germany
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Sustainable catering

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
Within the framework of the commissioned BÖLN study “Development and Testing of a Small Market Analysis for Use of Organically Produced Food in the Out-of-Home Catering Market”, the German-French consulting office Ecozept has examined the out-of-home catering market in France on behalf of a’verdis.

Activities of ECOZEPT:
Key issues were the approach to the gathering of structural data for sales development and the use of organic food in the individual and mass catering as well as the impact of legislation and control procedures on the market development.

Client:
a'verdis

Similar projects

Compilation of an organic market report for the Ministry of Agriculture of Schleswig-Holstein

The political objective of the state of Schleswig-Holstein is to double the proportion of organic farms. In 2023, the proportion of organic farmland is around 7.9%. This increase requires considerable efforts and incentives for agriculture and downstream sectors.

The organic market report therefore aims to provide detailed data along the organic value chains in Schleswig-Holstein and thus provide guidance for entrepreneurial and political action.

0more

Diagnosis of agriculture and collective catering in the Charente department (France)

The Department of Charente wants to support the local and sustainable supply of collective catering for middle schools and medico-social establishments in its territory. The department would like to know the available agricultural supply, the current outlets and the constraints encountered in supplying collective catering. At the same time, a diagnosis of the colleges and medico-social establishments is carried out to characterize the demand and to identify actions to improve supply (fight against food waste, new technical equipment, training of canteen teams, etc.).

0more

Organic regional food in school canteens

The aim of the project in the Lahn-Dill-Gießen region in the German federal state of Hessen is to measurably increase the proportion of regionally sourced organic food in school canteens. The project focuses on the development of supply relationships and networking between regional producers and processors as well as catering companies and schools.

0more

0view all