Download
Studies
Search
Search
Language
de en fr

Project details
Experimentation of the introduction of organic and local products in collective catering

Description

  • Project duration: 2012 - 2015
  • Client: Former Picardy region
  • Country or region: France
  • Department(s):
    Sustainable catering

Latest Projects

Economic efficiency of alternative cow-milk value chains in Saxony (Germany) Bio-Regio Management in Munich Handbook “Sustainability criteria in public food procurement" in Hesse

Project aim:
Experimentation of the introduction of organic and local products in collective catering in three territories of the former Picardy region.

Activities of ECOZEPT:
Analysis of the needs in collective catering and of the offer in organic and local products and connection of the offer and the demand.

Client:
Former Picardy region

Similar projects

Feasibility study for the development of short supply chains in Saulnois territory

Ecozept and Delphine DUCOEURJOLY have been mandated by the Community of Municipalities of Saulnois (Lorraine) to conduct a study to develop local food supply chains.

0more

Inventory and market potential of regional food in canteens in Haute-Loire

The French “Département de la Haute-Loire” aims to re-localize food supply on a regional level.

0more

Support in the framework of a regional procurement programm for high schools

In 2015, the Hauts de France Region launched the operation "Manger Bio Local au Lycée" (Local Organic Eating at High School) in order to consolidate the development of organic surfaces in the Region, to ensure the sustainability of the region's organic businesses and to provide high school students with quality food. The objective set by this campaign was to reach 10% of local organic products in the collective catering of the partner high schools (40 in 2015, 70 planned for 2017). In 2017, the regional operation became "Je mange local au lycée" (I eat local at high school) with still this 10% target on local organic products and a target of 70% local products (organic and non-organic).

0more

0view all