Project details
Support in the framework of a regional procurement programm for high schools


  • Project duration: 2014 - 2015
  • Client: Hauts-de-France Region
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Sustainable catering

Project aim:
In 2015, the Hauts de France Region launched the operation "Manger Bio Local au Lycée" (Local Organic Eating at High School) in order to consolidate the development of organic surfaces in the Region, to ensure the sustainability of the region's organic businesses and to provide high school students with quality food. The objective set by this campaign was to reach 10% of local organic products in the collective catering of the partner high schools (40 in 2015, 70 planned for 2017). In 2017, the regional operation became "Je mange local au lycée" (I eat local at high school) with still this 10% target on local organic products and a target of 70% local products (organic and non-organic).

Activities of ECOZEPT:
Ecozept has been commissioned in partnership with Delphine Ducoeurjoly to provide individual support to high schools (inventory of the catering service, help with planning purchases, day-to-day monitoring, assistance with public procurement, etc.) but also collective support (visits to farms and businesses, raising awareness among kitchen staff, newsletters, training, etc.). Ecozept was also responsible for coordinating the actions of the regional partners (Region, A Pro Bio, Gabnor, Chamber of Agriculture) around the project.

Hauts-de-France Region

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