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Project details
Feasibility study for a community cheese dairy in the Main-Kinzig district

Description

  • Project duration: 2024 - 2024
  • Client: Öko-Modellregion Main-Kinzig
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

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Project aim:
Together with FiBL and 3-LIFE-ART, Ecozept has been commissioned to provide technical support for the development of a community cheese dairy. The aim of the study is to develop a demand- and practice-oriented framework for the establishment of a community cheese dairy, so that it can be implemented immediately in the region.

Activities of ECOZEPT:

In addition to organising workshops with local producers, the focus is on market analysis to determine the marketing potential of milk and dairy products in the Main-Kinzig district. As part of the market analysis, Ecozept is conducting a scientific literature review to identify promising marketing channels. Based on the results of the literature review, a survey will be conducted with experts from the respective marketing channels. Both will lead to a SWOT analysis with recommendations for action and will be included in the profitability calculations.

Client:
Öko-Modellregion Main-Kinzig

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