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Project details
Marketing concept for the cheese dairy "Naturkäserei Tegernseer Land"

Description

  • Project duration: 2016 - 2018
  • Client: Naturkäserei Tegernseer Land
  • Country or region: Germany
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

OPUS- Open University of Strasbourg Market potentials of innovative crops in Bavaria Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Project aim:
The natural cheese dairy Tegernseer Land wanted to adapt its marketing strategy to the changing markets.

Activities of ECOZEPT:
Support in the development of the marketing concept for the Tegernseer Land natural cheese dairy: workshops on the planning of measures, processing of applications for funding.

Client:
Naturkäserei Tegernseer Land

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