Download
Studies
Search
Search
Language
de en fr

Project details
Feasibility study of a bread recycling chain supported by an insertion structure on the territory of Orléans Métropole

Description

  • Project duration: 2016 - 2016
  • Client: Orléans Métropole
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Circular economy

Latest Projects

Organic market analysis of catering companies and alternative selling points in France Study of organic wheat and soybean in the world Diagnosis of agriculture and collective catering in the Charente department (France)

Project aim:
ECOZEPT has been mandated by the conglomeration of Orléans (AgglO) to establish a feasibility study on the development of a supply chain for recycled bread by a local reintegration structure.

Activities of ECOZEPT:
With this objective Ecozept hat realized a literature study and a survey with more than 110 interviews. Furthermore ECOZEPT explored technical-economical scenarios and the conditions for the supply chain in accordance with local public and private actors as well as associations. An analysis of existing recycling supply chains in other regions in France could supplements the approach.

Client:
Orléans Métropole

Similar projects

Water and Sustainable Agriculture in the Châtillonnais region, Bourgogne

To protect natural resources on its territory, EPAGE Sequana has set an ambitious objective with the Water and Sustainable Agriculture project in Châtillonnais: to reconcile the establishment of payments for environmental services and the development of remunerative sectors for agricultural production.

0more

Study of organic wheat and soybean in the world

Following our study “The organic field crops in the world” [link to https://ecozept.com/projects/the-organic-field-crops-in-the-world/] conducted in 2021, the Agence Bio, Terres Univia and Intercéréales wish to consolidate the knowledge on the organic field crop sector in Europe and in the world through a study dedicated to two central crops: wheat and soybean.

0more

FOODCoST

Food Costing and internalisation of Externalities for System Transition

Current food systems don’t reflect the true costs of food. In order to achieve sustainable food systems, the project’s objective is to develop tools, business models and policies to measure and value positive and negative external costs of food. By internalising climate, biodiversity, environmental, social and health externalities, these costs are going to be reflected in market prices and thus in the decision making of actors in food value chains. FOODCoST (Food Costing and internalisation of Externalities for System Transition) will guide business, policy makers and other actors to support the transition towards a sustainable food system. This EU-research project is coordinated by Stichting Wageningen Research (Netherlands).

0more

0view all