Download
Studies
Search
Search
Language
de en fr

Project details
Feasibility study of a bread recycling chain supported by an insertion structure on the territory of Orléans Métropole

Description

  • Project duration: 2016 - 2016
  • Client: Orléans Métropole
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Circular economy

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
ECOZEPT has been mandated by the conglomeration of Orléans (AgglO) to establish a feasibility study on the development of a supply chain for recycled bread by a local reintegration structure.

Activities of ECOZEPT:
With this objective Ecozept hat realized a literature study and a survey with more than 110 interviews. Furthermore ECOZEPT explored technical-economical scenarios and the conditions for the supply chain in accordance with local public and private actors as well as associations. An analysis of existing recycling supply chains in other regions in France could supplements the approach.

Client:
Orléans Métropole

Similar projects

Project management for the eco-model region Ampertal (Germany)

Ecozept has been entrusted with the project management in the organic model region "Kulturraum Ampertal". The aim is to strengthen and increase organic farming, organic food handicrafts and the consumption of organic products in the region. The organic model region "Kulturraum Ampertall" is located about 40 kilometres north of Munich and comprises 12 municipalities. Organic model regions are an important part of the BioRegio Bayern 2030 programme.

0more

Local economic development studies and engineering

The consortium, made up of Ecozept, Espelia and Faire Ici, has been selected by the Banque des Territoires as part of a Framework Agreement, and may be approached by public-sector bodies with initiatives or projects contributing to the transition to energy, agriculture and food in their region.

0more

Market potentials of innovative crops in Bavaria

Bavarian agriculture is adapting to changing climatic conditions and consumer habits. The list of crops that can grow under these new conditions is expanding (e.g. lentils, chickpeas, peanuts, sweetcorn, grain millet, buckwheat, quinoa, amaranth, sesame, etc.). The Bavarian State Research Centre for Agriculture (LfL) has set itself the goal of promoting the production of these innovative arable crops by exploring their potential for the production of innovative foods through research and knowledge transfer. In order to calibrate and orientate this support work, the LfL needs an assessment of the market potential.

0more

0view all