Download
Studies
Search
Search
Language
de en fr

Project details
Feasibility study of a bread recycling chain supported by an insertion structure on the territory of Orléans Métropole

Description

  • Project duration: 2016 - 2016
  • Client: Orléans Métropole
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Circular economy

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
ECOZEPT has been mandated by the conglomeration of Orléans (AgglO) to establish a feasibility study on the development of a supply chain for recycled bread by a local reintegration structure.

Activities of ECOZEPT:
With this objective Ecozept hat realized a literature study and a survey with more than 110 interviews. Furthermore ECOZEPT explored technical-economical scenarios and the conditions for the supply chain in accordance with local public and private actors as well as associations. An analysis of existing recycling supply chains in other regions in France could supplements the approach.

Client:
Orléans Métropole

Similar projects

Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Im Rahmen seines regionalen Ernährungsprojekts (projet alimentaire territorial, kurz „PAT“) verfolgt der Gemeindeverband Ouest Aveyron einen zukunftsorientierten Ansatz zur Anpassung seiner Agrar- und Ernährungswirtschaft an die klimatischen und sozioökonomischen Herausforderungen bis zum Jahr 2050. Dabei werden alle ernährungs-, umwelt-, gesellschafts- und wirtschaftspolitischen Herausforderungen des Gebiets berücksichtigt. Die Akteure des Gebiets werden in der ersten Phase der Studie in die Erarbeitung von Zukunftsszenarien eng eingebunden, um eine umfassende Vorstellung einer wünschenswerten und realisierbaren Zukunft für die Landwirtschaft des Gebiets zu erhalten.

0more

Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

To date, there has been a lack of reliable data on the significance of organic products in out-of-home catering in Germany. The project aims to address this knowledge gap by developing a method to regularly capture the monetary value of organic food in the out-of-home catering (OHC) sector.

0more

FOODCoST

Food Costing and internalisation of Externalities for System Transition

Current food systems don’t reflect the true costs of food. In order to achieve sustainable food systems, the project’s objective is to develop tools, business models and policies to measure and value positive and negative external costs of food. By internalising climate, biodiversity, environmental, social and health externalities, these costs are going to be reflected in market prices and thus in the decision making of actors in food value chains. FOODCoST (Food Costing and internalisation of Externalities for System Transition) will guide business, policy makers and other actors to support the transition towards a sustainable food system. This EU-research project is coordinated by Stichting Wageningen Research (Netherlands).

0more

0view all