Download
Studies
Search
Search
Language
de en fr

Project details
Feasibility study of a bread recycling chain supported by an insertion structure on the territory of Orléans Métropole

Description

  • Project duration: 2016 - 2016
  • Client: Orléans Métropole
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Circular economy

Latest Projects

OPUS- Open University of Strasbourg Market potentials of innovative crops in Bavaria Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Project aim:
ECOZEPT has been mandated by the conglomeration of Orléans (AgglO) to establish a feasibility study on the development of a supply chain for recycled bread by a local reintegration structure.

Activities of ECOZEPT:
With this objective Ecozept hat realized a literature study and a survey with more than 110 interviews. Furthermore ECOZEPT explored technical-economical scenarios and the conditions for the supply chain in accordance with local public and private actors as well as associations. An analysis of existing recycling supply chains in other regions in France could supplements the approach.

Client:
Orléans Métropole

Similar projects

Project management for the eco-model region Ampertal (Germany)

Ecozept has been entrusted with the project management in the organic model region "Kulturraum Ampertal". The aim is to strengthen and increase organic farming, organic food handicrafts and the consumption of organic products in the region. The organic model region "Kulturraum Ampertal" is located about 40 kilometres north of Munich and comprises 12 municipalities. Organic model regions are an important part of the BioRegio Bayern 2030 programme.

0more

Support for buyers and producers in the Terres de Lorraine region to supply the collective catering sector

Pays Terres de Lorraine is looking to support the region's collective catering sector and producers in developing a sustainable food supply. The aim of the project is to provide support and raise awareness among stakeholders from both a legal and practical perspective.

0more

Promotion of sustainable food in out-of-home catering in the department "Bouches-du Rhône" (South of France)

Since 2020, the Aix-Marseille-Provence metropolitan region and the Arles area have been jointly implementing a regional food project (PAT) in the Bouches-du-Rhône department. PAT's follow a similar approach to the eco-model regions in Germany, but are not limited to organic food. The two local authorities want to support the region and especially the municipalities in their efforts to offer accessible, local, sustainable and high-quality food in out-of-home catering for all population groups.

0more

0view all