Download
Studies
Search
Search
Language
de en fr

Project details
INGRAIN

Description

  • Project duration: 2020 - 2021
  • Client: Niederrhein Univeristy
  • Country or region: Germany
  • Department(s):
    Market research and marketing consulting
    Circular economy

Latest Projects

Overview of the Organic Brewing Industry and analysis of the market potential in the Greater Region A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide Protecting Drinking Water Through Organic Farming in Central Bavaria

Innovative potential of a circular economy: Market study of the agricultural and food industry in North Rhine-Westphalia

Project aim:
The objective of this market study is to assess material flows in the various plant and animal production sectors of the agricultural and food industry. The market analysis thus contributes to the identification of the innovation potential of the INGRAIN project.   
INGRAIN is financed by the programme "Wandel durch Innovation in der Region (WIR)" of the Federal Ministry of Education and Research and aims at a structural transformation by establishing a cross-sectoral and resource-saving circular economy. The sectors concerned are agricultural, textile and food production in part of North Rhine-Westphalia.

Activities of ECOZEPT:
The market analysis aims to identify waste and co-product streams and provides recommendations for their optimised and cross-sectoral use. In addition, relevant actors in the agriculture and food sector in the Rhine mining district are identified. The study is based on an analysis of the raw material potential of the existing agriculture and food industry. Then, based on the assumptions and guiding questions of the study, an expert survey is conducted in the food and agricultural industry. This qualitative and semi-directive survey is conducted by telephone with representatives of all the links in the targeted sectors.

Client:
Niederrhein Univeristy (Hochschule Niederrhein)

Similar projects

CIRCULAR FoodPack

Circular Packaging for Direct Food Contact Applications

CIRCULAR FoodPack is a research project funded by the European Commission in order to enhance sustainable food packaging. The project to aims to facilitate the circular use of plastic packaging addressing the most sensitive product category: Food packaging.

0more

A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide

Following our studies on organic field crops in 2021 and on organic wheat and soybeans in 2023, Agence Bio, Terres Univia and Intercéréales seek to consolidate knowledge of the global organic field crop sector. To this end, they seek to continue analyzing the organic wheat and soybean supply chains while expanding the scope to include organic corn and sunflowers across 44 countries.

This third market study provides an overview of these supply chains in various countries, ranging from production (acreage, volumes, prices) to processing (volumes of oilcake, oil, flour, soy-based foods, etc.), as well as trade flows and end-product markets. The study includes an analysis of Europe’s dependence on imports, the political and regulatory environment in third countries and the identification of the main economic players in the various countries.

 

0more

Feasibility study of a bread recycling chain supported by an insertion structure on the territory of Orléans Métropole

ECOZEPT has been mandated by the conglomeration of Orléans (AgglO) to establish a feasibility study on the development of a supply chain for recycled bread by a local reintegration structure.

0more

0view all