Download
Studies
Search
Search
Language
de en fr

Project details
Market study for producers wishing to enhance the valorisation of their organic production

Description

  • Project duration: 2017 - 2017
  • Client: Eau de Paris
  • Country or region: France
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
At the request of BioBourgogne and Eau de Paris ECOZEPT assisted a group of producers, the Economic and environmental interest group (GIEE) Agribio Vanne and Othe in Burgundy, in order to make effective use of the organic field crop and organic oil and protein seed crop which contribute to the preservation of the water quality of drinking water protection area. The group wished to find collective solutions for the sorting, processing and marketing of these products.

Activities of ECOZEPT:
ECOZEPT carried out a market study, identifying potential customers and selecting the products to be developed and the investments to be made (selection of sorting and processing equipment). At the heart of the project: organic lentils, a key crop in the rotations of organic farming for which at the end of the project, a market in Paris, in the region and beyond has beend found.

Client:
Eau de Paris

Similar projects

Market opportunities for organic rice, organic soy and organic wheat from India

Description of the world markets for organic rice, organic soy and organic wheat. Exploring the sales opportunities for organic raw materials from India. For the Indian food company ITC, we answer these questions and prepare the establishment of contacts with European and North American importers.

0more

Organic market analysis of catering companies and alternative selling points in France

Ecozept, in partnership with AND International, conducts surveys among professionals in two sectors. On the one hand, with commercial catering companies in order to know the level of integration of organic products and their expectations in terms of promotion and communication in favour of organic products. This study is part of a larger program for the catering industry, carried out by the French Agence Bio: "Du Bio, Chef ! On the other hand, a study amongst alternative grocery shops will be carried out: bulk or zero waste shops, collaborative shops, organic "locavore" grocery shops and organic producers' shops, in order to identify the evolution of their turnover made with organic products between 2021 and 2022.

0more

Project management for the eco-model region Ampertal (Germany)

Ecozept has been entrusted with the project management in the organic model region "Kulturraum Ampertal". The aim is to strengthen and increase organic farming, organic food handicrafts and the consumption of organic products in the region. The organic model region "Kulturraum Ampertall" is located about 40 kilometres north of Munich and comprises 12 municipalities. Organic model regions are an important part of the BioRegio Bayern 2030 programme.

0more

0view all