Download
Studies

Project details
Market study for producers wishing to enhance the valorisation of their organic production


Description

  • Project duration: 2017 - 2017
  • Client: Eau de Paris
  • Country or region: France
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Supply chains and territories

Project aim:
At the request of BioBourgogne and Eau de Paris ECOZEPT assisted a group of producers, the Economic and environmental interest group (GIEE) Agribio Vanne and Othe in Burgundy, in order to make effective use of the organic field crop and organic oil and protein seed crop which contribute to the preservation of the water quality of drinking water protection area. The group wished to find collective solutions for the sorting, processing and marketing of these products.

Activities of ECOZEPT:
ECOZEPT carried out a market study, identifying potential customers and selecting the products to be developed and the investments to be made (selection of sorting and processing equipment). At the heart of the project: organic lentils, a key crop in the rotations of organic farming for which at the end of the project, a market in Paris, in the region and beyond has beend found.

Client:
Eau de Paris

Similar projects

Update of the practical guide “More organic in local communities”

Strategies and approaches for the successful introduction of organic food in the local authority catering sector.

The aim of the project is to update the guidelines 'More organic in local authorities', which have been in existence since 2017. Ecozept and its partners are adapting the content in line with changes in administrative and funding legislation and are providing up-to-date examples of good practice from different areas of local authority catering.

0more

In-depth market study of local dairy products

Within the framework of the Inter-Territorial Food Project of the Sarrebourg and Saulnois region, we supported a group of farmers and dairy cooperatives in order to valorize their production locally through a common project and a product range. The aim was to conduct an in-depth market study in order to formalize a strategy of valorization.

0more

BIOVALUE

European research project on biodiversity in the food value chain and on the plate

BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

0more