Download
Studies
Search
Search
Language
de en fr

Project details
Market study for producers wishing to enhance the valorisation of their organic production

Description

  • Project duration: 2017 - 2017
  • Client: Eau de Paris
  • Country or region: France
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Organic market analysis of catering companies and alternative selling points in France Study of organic wheat and soybean in the world Diagnosis of agriculture and collective catering in the Charente department (France)

Project aim:
At the request of BioBourgogne and Eau de Paris ECOZEPT assisted a group of producers, the Economic and environmental interest group (GIEE) Agribio Vanne and Othe in Burgundy, in order to make effective use of the organic field crop and organic oil and protein seed crop which contribute to the preservation of the water quality of drinking water protection area. The group wished to find collective solutions for the sorting, processing and marketing of these products.

Activities of ECOZEPT:
ECOZEPT carried out a market study, identifying potential customers and selecting the products to be developed and the investments to be made (selection of sorting and processing equipment). At the heart of the project: organic lentils, a key crop in the rotations of organic farming for which at the end of the project, a market in Paris, in the region and beyond has beend found.

Client:
Eau de Paris

Similar projects

GLOPACK - Granting society with LOw environmental impact innovative PACKaging

GLOPACK is a research project funded by the European Commission to promote sustainable food packaging. The aim of the project is to facilitate access to innovative and eco-efficient food packaging for both consumers and companies.

0more

FOODCoST

Food Costing and internalisation of Externalities for System Transition

Current food systems don’t reflect the true costs of food. In order to achieve sustainable food systems, the project’s objective is to develop tools, business models and policies to measure and value positive and negative external costs of food. By internalising climate, biodiversity, environmental, social and health externalities, these costs are going to be reflected in market prices and thus in the decision making of actors in food value chains. FOODCoST (Food Costing and internalisation of Externalities for System Transition) will guide business, policy makers and other actors to support the transition towards a sustainable food system. This EU-research project is coordinated by Stichting Wageningen Research (Netherlands).

0more

Local (organic) food for school canteens in the Occitanie region (South of France)

The regional council in Occitanie has raised the food policy to one of its „major regional tasks in 2018“ and fixed an ambitious objective: in 2021 a 40% share of local or “high quality food” in high schools canteens shall be reached, half of it coming from organic agriculture. 191 schools of 2nd degree as well as 2 central kitchens of the region are concerned.

0more

0view all