Project details
Organic cheese market in the specialised retail in Germany and in the US

Study of organic wheat and soybean in the world

Following our study “The organic field crops in the world” conducted in 2021, the Agence Bio, Terres Univia and Intercéréales wish to consolidate the knowledge on the organic field crop sector in Europe and in the world through a study dedicated to two central crops: wheat and soybean.

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A Study of Organic Corn, Sunflower, Soft Wheat and Soybean Supply Chains Worldwide

Following our studies on organic field crops in 2021 and on organic wheat and soybeans in 2023, Agence Bio, Terres Univia and Intercéréales seek to consolidate knowledge of the global organic field crop sector. To this end, they seek to continue analyzing the organic wheat and soybean supply chains while expanding the scope to include organic corn and sunflowers across 44 countries.

This third market study provides an overview of these supply chains in various countries, ranging from production (acreage, volumes, prices) to processing (volumes of oilcake, oil, flour, soy-based foods, etc.), as well as trade flows and end-product markets. The study includes an analysis of Europe’s dependence on imports, the political and regulatory environment in third countries and the identification of the main economic players in the various countries.

 

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OPUS- Open University of Strasbourg

As part of its OPUS - Open University of Strasbourg - project, the University of Strasbourg is seeking to strengthen its links with civil society, and in particular with economic players. Thematic communities' have been created, made up of players from the academic, economic, institutional and civil spheres. As part of the 'sustainable development' thematic community, Ecozept was called in to provide a methodological framework and run the launch day.

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