BIOVALUE
European research project on biodiversity in the food value chain and on the plate
BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity. This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.
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