Project details
Organic cheese market in the specialised retail in Germany and in the US

Organic market analysis for Thuringia with special consideration of the sales of organic products in out-of-home catering (status quo and potential)

The Free State of Thuringia's political objective is to promote organic farming specifically, and to enable balanced, market-oriented, environmentally friendly growth during the funding period until 2027. Organic farming plays a key role in producing high-quality food, protecting natural resources, and ensuring species-appropriate animal husbandry, while also creating opportunities for new markets and greater regional value generation.

The study of the Thuringian organic market aims to provide reliable data on organic value chains. It analyses the current supply and demand situation, describes commodity flows and sales markets, identifies regional gaps and surpluses, and highlights opportunities for regional cultivation, processing, and marketing. Particular focus is placed on out-of-home catering (OOH): examining processing options, demand and cost structures makes visible the opportunities and levers for increasing the organic share in OOH, providing guidance for entrepreneurial and political action.

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Updating the regional database on organic farming in Baden-Württemberg

Ecozept has been commissioned by the Ministry of Food, Rural Areas and Consumer Protection (MLR) to comprehensively update the data on regional organic farming and the demand for organic food in Baden-Württemberg on the basis of the Ecozept-FiBL study "EVA - BIOBW 2030", published in 2021. The background to this is the further development of the "Action Plan Organic from Baden-Württemberg", for which the update provides an important data basis.

On the basis of this updated data, the MLR's measures for the expansion of organic farming can be designed to be as targeted and supportive as possible.

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Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

To date, there has been a lack of reliable data on the significance of organic products in out-of-home catering in Germany. The project aims to address this knowledge gap by developing a method to regularly capture the monetary value of organic food in the out-of-home catering (OHC) sector.

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