Project details
Organic cheese market in the specialised retail in Germany and in the US

Market study about the implementation of a food logistic platform in the department of Hérault

Capdife (member of Croix-Rouge Insertion) wants to structure the food logistic plateform located in Clermont l'Hérault, and to diversify his activity by offering logistical services for local agricultural and food actors.

In this way, Capdife participates in structuring sustainable local food sector and creating insertion jobs. This project takes part in the Pays Cœur d'Hérault's territorial food project.

0more

Strength2food - Sustainable food chains: EU quality policy and public sector procurement

Strength2food was a five-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. The 30-partner consortium representing 11 EU and four non-EU countries combines academic, communication, SMEs and stakeholder organisations to ensure a multi-actor approach.

0more

Survey of market potential for organic food from Baden-Württemberg

The Baden-Württemberg Ministry of Rural Areas and Consumer Protection wants to create the necessary conditions to ensure that 30 to 40 per cent of agricultural land is cultivated under organic farming rules by 2030

0more