Download
Studies
Search
Search
Language
de en fr

Project details
Market study in order to define the opportunity of a label for local agricultural products on Reunion island

Description

  • Project duration: 2020 - 2021
  • Client: Département de La Réunion
  • Country or region: France
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:

The "Department de La Reunion" wished to evaluate the opportunity to create a new device to identify the local food products of Reunion Island.

Activities of ECOZEPT:

Ecozept has therefore conducted various activities in order to report firstly on the interest of local professionals and consumers for such an approach and under what conditions, in order to design a first framework of device to be developed. These various parties were then mobilized in a second phase around several collective meetings to build an action plan to implement this device. The steps of this work directly involve local actors and consumers in order to build an approach as close as possible to local realities while initiating a first mobilization around this project.

Client:
Département de La Réunion

Similar projects

BIOVALUE

European research project on biodiversity in the food value chain and on the plate

BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

0more

Support for the Sustainable Out-of-Home Food Service missions of the Aix Marseille Provence metropolitan area and Pays d'Arles

The Aix Marseille Provence metropolitan area and the local authority Pays d'Arles have joined forces to create a territorial food project covering the Bouches-du-Rhône department. The two local authorities aim to support the region's move towards local, sustainable, high-quality food that is accessible to all. The PAT is continuing the support it began providing in 2021 to local authorities for sustainable collective catering by relaunching the “Nos Cantines durables” program for a period of 3 years (2024-2027).

0more

Bio Regio Management in Munich 2

Munich's ‘Haus der Kost’ (House of Food), the Competence Centre for Sustainable Nutrition which opened in April 2024, has set itself the goal of increasing the proportion of organic food in out-of-home catering in the city of Munich. To this end, organic regional market structures are to be identified and strengthened and/or established and stabilised. In order to fulfil these tasks, a coordination office ‘Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung’ (Management of regional organic food in the out-of-home catering) was created, which Ecozept and its subcontractors will continue to support for a further two years.

 

0more

0view all