Download
Studies

Project details
Market study in order to define the opportunity of a label for local agricultural products on Reunion island


Description

  • Project duration: 2020 - 2021
  • Client: Département de La Réunion
  • Country or region: France
  • Department(s):
    Market research and marketing consulting
    Supply chains and territories

Project aim:

The "Department de La Reunion" wished to evaluate the opportunity to create a new device to identify the local food products of Reunion Island.

Activities of ECOZEPT:

Ecozept has therefore conducted various activities in order to report firstly on the interest of local professionals and consumers for such an approach and under what conditions, in order to design a first framework of device to be developed. These various parties were then mobilized in a second phase around several collective meetings to build an action plan to implement this device. The steps of this work directly involve local actors and consumers in order to build an approach as close as possible to local realities while initiating a first mobilization around this project.

Client:
Département de La Réunion

Similar projects

Annual assessment of consumption of organic products in France

Ecozept, in partnership with AND International, carry out a market study of organic products based on external data, panels and surveys. The aim will be to estimate the market share of organic products by market sector and product category.

0more

Developing an organic market report within the framework of the implementation of the Organic Action Plan of the state of Brandenburg (Germany)

The political objective of the state of Brandenburg is to convert 20 % of its agricultural land to organic farming by 2024. In 2021, the share of organic land is about 15 %. This increase requires substantial efforts as well as incentives for agriculture and its downstream/subsequent sectors/processes. Building on a study by AMI in 2022, the organic market report is intended to provide detailed data along the organic value chains in Brandenburg and Berlin and therefore offer guidance for corporate and political action.

0more

Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Im Rahmen seines regionalen Ernährungsprojekts (projet alimentaire territorial, kurz „PAT“) verfolgt der Gemeindeverband Ouest Aveyron einen zukunftsorientierten Ansatz zur Anpassung seiner Agrar- und Ernährungswirtschaft an die klimatischen und sozioökonomischen Herausforderungen bis zum Jahr 2050. Dabei werden alle ernährungs-, umwelt-, gesellschafts- und wirtschaftspolitischen Herausforderungen des Gebiets berücksichtigt. Die Akteure des Gebiets werden in der ersten Phase der Studie in die Erarbeitung von Zukunftsszenarien eng eingebunden, um eine umfassende Vorstellung einer wünschenswerten und realisierbaren Zukunft für die Landwirtschaft des Gebiets zu erhalten.

0more