Download
Studies
Search
Search
Language
de en fr

Project details
NoAW - No Agricultural Waste: towards a circular agricultural economy

Description

  • Project duration: 2015 - 2020
  • Client: European Commission
  • Country or region: Europe
  • Department(s):
    Market research and marketing consulting
    Circular economy

Latest Projects

OPUS- Open University of Strasbourg Market potentials of innovative crops in Bavaria Leading a forward-looking approach to agricultural and agri-food adaptation in western Aveyron up to 2050

Project aim:
Driven by a near zero-waste society requirement, the goal of the NoAW project is to generate innovative efficient approaches to convert growing agricultural waste issues into eco-efficient bio-based products opportunities with direct benefits for the environment, the economy and EU consumers. To achieve this goal, the NoAW concept relies on developing holistic life cycle thinking and circular management of agro-wastes.

Activities of ECOZEPT:
ECOZEPT is leader of work-package 1, which means coordinating internal and external project partners as well as assuring information flow and establishing marketing concepts.

Client:
European Commission under the Framework Programme Horizon 2020 for Research and Innovation (Grant Agreement No. 688338)

Similar projects

GLOPACK - Granting society with LOw environmental impact innovative PACKaging

GLOPACK is a research project funded by the European Commission to promote sustainable food packaging. The aim of the project is to facilitate access to innovative and eco-efficient food packaging for both consumers and companies.

0more

LIFT - Fostering “Low-Input Farming and Territories”

The overall goal of LIFT is to identify the potential benefits of the adoption of ecological farming in the European Union (EU) and to understand how socio-economic and policy factors impact the adoption, performance and sustainability of ecological farming at various scales, from the level of the single farm to that of a territory.

0more

Strength2food - Sustainable food chains: EU quality policy and public sector procurement

Strength2food was a five-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. The 30-partner consortium representing 11 EU and four non-EU countries combines academic, communication, SMEs and stakeholder organisations to ensure a multi-actor approach.

0more

0view all