Download
Studies

Project details
Strength2food - Sustainable food chains: EU quality policy and public sector procurement


Description

  • Project duration: 2015 - 2020
  • Client: European Commission
  • Country or region: Europe
  • Department(s):
    Organic food markets
    Market research and marketing consulting
    Supply chains and territories
    Sustainable catering

Project aim:
Strength2food was a five-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. The 30-partner consortium representing 11 EU and four non-EU countries combines academic, communication, SMEs and stakeholder organisations to ensure a multi-actor approach.

Activities of ECOZEPT:
Case study-based quantitative research has been undertaken by Ecozept in order to measure economic, environmental and social impacts of FQS, PSFP and SFSC. The impact of PSFP policies on nutrition in school meals has also been assessed. Primary research has been complemented by econometric analysis of existing datasets to determine impacts of FQS and SFSC participation on farm performance, as well as understanding price transmission and trade patterns. Consumer knowledge, confidence in, valuation and use of FQS labels and products have been assessed via surveys, ethnographic and virtual supermarket-based research. Lessons from the research have been applied and verified in 6 pilot initiatives which bring together academic and non-academic partners. Impact was maximised through a knowledge exchange platform, hybrid forums, educational resources and a Massive Open Online Course.

Client:
European Commission under the Framework Programme Horizon 2020 for Research and Innovation (Grant Agreement No. 678024)

Similar projects

INNODirekt: New and innovative direct selling concepts of agricultural products

The BÖLN -funded research project “New and innovative direct selling concepts for agricultural products: state of the art and development of recommendations” undertook an analysis and an evaluation of new, innovative approaches of agricultural direct marketing from farmer to consumer.

0more

Study of the organic hop sector in France and Germany

The French agency for the development of the organic sector, Agence bio, wants to encourage the domestic production of organic hops. Ecozept and project partner AND-I are mandated to gather statistical data on production, processing, and valorisation, and to do international benchmarking. The overall aim is to develop a SWOT profile of the French organic hop sector and to recommend pathways for further improvement.

0more

The economic importance of direct sales (in organic production) WiBiDi

Direct sales are an important trade sector in Germany. Around 2,45 billion euros is spent each year on weekly markets and directly from farmers alone. However, there is yet no scientific data on the importance of direct marketing of organic products for both farmers and the national economy. The main aim of this project is therefore to evaluate the national and regional economic importance of direct marketing of organic products in Germany, and to elaborate a method which allows regular updates in statistical data. Simultaneously, the collected data should enable to develop economic indicators of marketing channels such as market stalls, vending machines or mail order.

0more