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Project details
PAT Oléron

Description

  • Project duration: 2021 - 2021
  • Client: Administrative community of the island of Oléron
  • Department(s):
    Supply chains and territories
    Sustainable catering

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Preliminary study for logistical and transformation solutions in order to provide the public catering with local products

Project aim:
Ecozept, Gwenaëlle Raton (Gustave Eiffel University) and Daniel Lasaygues (CERFRANCE) investigated logistical and transformation solutions in order to provide Oléron island public catering with local products.
Working on an island with high seasonal tourist number made this project particular.
The project aims are implementing local logistics and processing scenarios, for which a feasibility study will be carried out.

Activities of ECOZEPT:
This project began with practices assessment on public catering local procurement.
After reviewed supply and demand requirements and sketched a general logistical flows overview at the island scale, different solutions were designed.
The steering commity chose one of them to go deeper in a feasability study.

Client:
Administrative community of the island of Oléron

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