Download
Studies

Project aim:
Ecozept supported the Department of Urban Planning of the City of Munich (Referat für Stadtplanung und Bauordnung in the preparation and implementation of a total of seven round tables on the subject of "Agriculture". The aim of the project is to work out solutions in dialogue with representatives of the agricultural sector in various subject areas: agricultural structural surveys, dealing with compensation areas and contractual nature conservation as well as the promotion of organic agriculture.

Activities of ECOZEPT:
In addition to agricultural interest representatives and individual farmers from the Munich Green Belt, representatives from agricultural service departments and other municipal departments (Health & Environment, Economics & Labour) were also participating.

Client:
City of Munich - Department of Urban Planning

Similar projects

boden:ständig

In three boden:ständig areas within the Upper Bavarian district of Freising (Ambacher Bach, Hutgraben, Thalhauser Graben) ECOZEPT is working together with the Landcare Association Freising (Landschaftspflegeverband) and the planning office Ruhlandschaft on the joint task of flood prevention. The aim is to retain water and prevent erosion by adjusting agricultural management practices in the area.

0more

Bio Regio Management in Munich

Coordination office „Management of regional organic food in the out-of-home-catering”

The aim of the project is to continuously increase the share of organic products in out-of-home-catering in the city of Munich. Therefore, the existing organic-local market structures are to be captured and strengthened. Further local value chains will be built up and established, as well as flanked by information and networking offers. In order to fulfil these tasks a coordination office “Management of regional organic food in the out-of-home-catering” in the city of Munich will be created.

0more

Feasibility study for a multi-product processing plant in Pays Pyrénées-Méditerranée

As part of its Local Food Project (Projet Alimentaire Territorial - PAT), the Pays Pyrénées-Méditerranée wishes to support the structuring and development of a multi-product processing plant dedicated to cutting and processing vegetables and meat. Led by a group of producers, this project has been identified as a key lever for the sector and for providing local residents and tourists access to processed local food.

0more