Download
Studies
Search
Search
Language
de en fr

Project details
Logistical study for the short supply chains development

Description

  • Project duration: 2017 - 2020
  • Client: Communauté d'Agglomération Loire Atlantique (CARA)
  • Country or region: France
  • Department(s):
    Supply chains and territories
    Sustainable catering

Latest Projects

Annual assessment of consumption of organic products in France Banque des territoires – Market research for the ecological and energy transition Analysis of the market structure and market share of organic products within the out-of-home catering sector in Germany

Project aim:
Organising short food supply chains in a context of a seafront and high seasonal tourist numbers: we had taken the measure of the stakes during a first project with CARA in Royan in 2017/2018. At the time, several objectives were identified to promote short food supply chains. In particular, we designed an action plan to structure the supply chains and satisfy demand with a strategic axis entitled "Encourage the creation of logistics partnerships between local players".
For the period 2018-2020, we conducted a study in the continuity of the previous one in order to find operational solutions to optimise logistics flows and thus facilitate the matching of supply and demand for local products in the territory.

Activities of ECOZEPT:
We carried out an assessment of logistics flows, current and potential partnerships and the needs of producers and suppliers, and then conducted a feasibility study for the logistics scenario selected (business plan, organisational, legal and financial model). We laid all the foundations for the deployment of a shared logistics solution between producers based on a territorial consultation.

Client:
Communauté d'Agglomération Loire Atlantique (CARA)

Similar projects

BIOVALUE

European research project on biodiversity in the food value chain and on the plate

BIOVALUE - Fork to farm Agent Based simulation tool augmenting BIOdiversity in the agri-food VALUE-chain is a research project supported by the European Union in the framework of the Horizon 2020 program. It aims to analyze the link between genetic diversity, food supply chain, environment, consumer preferences and health in order to increase crop biodiversity.  This project brings together 17 partners in 12 countries. The pilot crops studied are: buckwheat, lentil and peas and beans, tomato, eggplant, cucumber and sow thistle.

0more

Feasibility study for a multi-product processing plant in Pays Pyrénées-Méditerranée

As part of its Local Food Project (Projet Alimentaire Territorial - PAT), the Pays Pyrénées-Méditerranée wishes to support the structuring and development of a multi-product processing plant dedicated to cutting and processing vegetables and meat. Led by a group of producers, this project has been identified as a key lever for the sector and for providing local residents and tourists access to processed local food.

0more

Support for buyers and producers in the Terres de Lorraine region to supply the collective catering sector

Pays Terres de Lorraine is looking to support the region's collective catering sector and producers in developing a sustainable food supply. The aim of the project is to provide support and raise awareness among stakeholders from both a legal and practical perspective.

0more

0view all